Division 3.2 HPLC analysis of triacylglycerolsF1 United Kingdom Repealed Original text. Later amendments are not shown. 3.2.1Division 3.2.1 3.2.2Division 3.2.2 3.2.3Division 3.2.3 Annotations Textual amendments F1 Deleted by Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. ← Division 3.1.7 Division 3.2 Division 3.2.1 →