Division 3.3 Preparation of fatty acid methyl estersF1 United Kingdom Repealed Original text. Later amendments are not shown. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.3.1Division 3.3.1 3.3.2Division 3.3.2 3.3.3Division 3.3.3 3.3.4Division 3.3.4 Annotations Textual amendments F1 Deleted by Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. ← Division 3.2.3 Division 3.3 Division 3.3.1 →