Chapter 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
United Kingdom
| CN code | Description |
| Supplementary unit | |||
|---|---|---|---|---|---|---|
| 160100 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | |||||
| 16010010 | Of liver | 24 | 22,6 | — | ||
| Otherf1 | ||||||
| 16010091 | Sausages, dry or for spreading, uncooked | 233,4 Ecu/100 kg/net | 219,4 Ecu/100 kg/net | — | ||
| 16010099 | Other | 157 Ecu/100 kg/net | 147,6 Ecu/100 kg/net | — | ||
| 1602 | Other prepared or preserved meat, meat offal or blood | |||||
| 16021000 | Homogenized preparations | 26 | 24,4 | — | ||
| 160220 | Of liver of any animal | |||||
| Goose or duck liver | ||||||
| 16022011 | Containing 75 % or more by weight of fatty livers | 20 | 15 | — | ||
| 16022019 | Other | 20 | 15 | — | ||
| 16022090 | Other | 25 | 23,5 | — | ||
| Of poultry of heading No 0105 | ||||||
| 160231 | Of turkeys | |||||
| Containing 57 % or more by weight of meat or offalf2 | ||||||
| 16023111 | Containing exclusively uncooked turkey meat | 17 | 15,6 | — | ||
| 16023119 | Other | 17 | 15,6 | — | ||
| 16023130 | Containing 25 % or more but less than 57 % by weight of meat or offal | 17 | 15,6 | — | ||
| 16023190 | Other | 17 | 15,6 | — | ||
| 160239 | Other | |||||
| Containing 57 % or more by weight of poultry meat or offal | ||||||
| 16023911 | Uncooked | 135,5 Ecu/100 kg/net | 127,4 Ecu/100 kg/net | — | ||
| 16023919 | Other | 17 | 16 | — | ||
| 16023930 | Containing 25 % or more but less than 57 % by weight of poultry meat or offal | 17 | 16 | — | ||
| 16023990 | Other | 17 | 16 | — | ||
| Of swine | ||||||
| 160241 | Hams and cuts thereof | |||||
| 16024110 | Of domestic swine | 245 Ecu/100 kg/net | 230,3 Ecu/100 kg/net | — | ||
| 16024190 | Other | 21 | 16 | — | ||
| 160242 | Shoulders and cuts thereof | |||||
| 16024210 | Of domestic swine | 202 Ecu/100 kg/net | 189,9 Ecu/100 kg/net | — | ||
| 16024290 | Other | 21 | 16 | — | ||
| 160249 | Other, including mixtures | |||||
| Of domestic swine | ||||||
| Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin | ||||||
| 16024911 | Loins (excluding collars) and parts thereof, including mixtures of loins or hams | 245 Ecu/100 kg/net | 230,3 Ecu/100 kg/net | — | ||
| 16024913 | Collars and parts thereof, including mixtures of collars and shoulders | 202 Ecu/100 kg/net | 189,9 Ecu/100 kg/net | — | ||
| 16024915 | Other mixtures containing hams (legs), shoulders, loins or collars, and parts thereof | 202 Ecu/100 kg/net | 189,9 Ecu/100 kg/net | — | ||
| 16024919 | Other | 133,9 Ecu/100 kg/net | 125,9 Ecu/100 kg/net | — | ||
| 16024930 | Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin | 117,2 Ecu/100 kg/net | 110,2 Ecu/100 kg/net | — | ||
| 16024950 | Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin | 84,8 Ecu/100 kg/net | 79,7 Ecu/100 kg/net | — | ||
| 16024990 | Other | 21 | 16 | — | ||
| 160250 | Of bovine animals | |||||
| 16025010 | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal | 474 Ecu/100 kg/net | 445,6 Ecu/100 kg/net | — | ||
| Other | ||||||
| In airtight containers | ||||||
| 16025031 | Corned beef | 26 | 24,4 | — | ||
| 16025039 | Other | 26 | 24,4 | — | ||
| 16025080 | Other | 26 | 24,4 | — | ||
| 160290 | Other, including preparations of blood of any animal | |||||
| 16029010 | Preparations of blood of any animal | 26 | 24,4 | — | ||
| Other | ||||||
| 16029031 | Of game or rabbit | 21 | 16 | — | ||
| Other | ||||||
| 16029051 | Containing meat or meat offal of domestic swine | 133,9 Ecu/100 kg/net | 125,9 Ecu/100 kg/net | — | ||
| Other | ||||||
| Containing bovine meat or offal | ||||||
| 16029061 | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal | 474 Ecu/100 kg/net | 445,6 Ecu/100 kg/net | — | ||
| 16029069 | Other | 26 | 24,4 | — | ||
| Other | ||||||
| Of sheep or goats | ||||||
| Uncooked; mixtures of cooked meat or offal and uncooked meat or offal | ||||||
| 16029072 | Of sheep | 20 | 18,8 | — | ||
| 16029074 | Of goats | 20 | 24,4 | — | ||
| Other | ||||||
| 16029076 | Of sheep | 20 | 18,8 | — | ||
| 16029078 | Of goats | 20 | 24,4 | — | ||
| 16029099 | Other | 26 | 24,4 | — | ||
| 160300 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | |||||
| 16030010 | In immediate packings of a net content of 1 kg or less | 24 | 18,8 | — | ||
| 16030030 | In immediate packings of a net content of more than 1 kg but less than 20 kg | 9 | 3,3 | — | ||
| 16030090 | Other | Free | Free | — | ||
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | |||||
| Fish, whole or in pieces, but not minced | ||||||
| 16041100 | Salmon | 20 | 5,5 | — | ||
| 160412 | Herrings | |||||
| 16041210 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen | 18 | 15 | — | ||
| Other | ||||||
| 16041291 | In airtight containers | 23 | 20 | — | ||
| 16041299 | Other | 23 | 20 | — | ||
| 160413 | Sardines, sardinella and brisling or sprats | |||||
| Sardines | ||||||
| 16041311 | In olive oil | 25 | 22,5 | — | ||
| 16041319 | Other | 25 | 22,5 | — | ||
| 16041390 | Other | 25 | 18,5 | — | ||
| 160414 | Tunas, skipjack and bonito (Sarda spp.) | |||||
| Tunas and skipjack | ||||||
| In vegetable oil | ||||||
| 16041412 | Loins | 25 | 24 | — | ||
| 16041414 | Other | 25 | 24 | — | ||
| Other | ||||||
| 16041416 | Loins | 25 | 24 | — | ||
| 16041418 | Other | 25 | 24 | — | ||
| 16041490 | Bonito (Sarda spp.) | 25 | 25 | — | ||
| 160415 | Mackerel | |||||
| Of the species Scomber scombrus and Scomber japonicus | ||||||
| 16041511 | Fillets | 25 | 25 | — | ||
| 16041519 | Other | 25 | 25 | — | ||
| 16041590 | Of the species Scomber australasicus | 25 | 20 | — | ||
| 16041600 | Anchovies | 25 | 25 | — | ||
| 160419 | Other | |||||
| 16041910 | Salmonidae, other than salmon | 20 | 7 | — | ||
| Fish of the genus Euthynnus, other than skipjack (Euthynnus (Kat-suwonus) pelamis) | ||||||
| 16041931 | Loins | 25 | 24 | — | ||
| 16041939 | Other | 25 | 24 | — | ||
| 16041950 | Fish of the species Orcynopsis unicolor | 25 | 22,5 | — | ||
| Other | ||||||
| 16041991 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen | 18 | 13,5 | — | ||
| Other | ||||||
| 16041992 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 25 | 20 | — | ||
| 16041993 | Coalfish (Pollachius virens) | 25 | 20 | — | ||
| 16041994 | Hake (Merluccius spp., Urophycis spp.) | 25 | 20 | — | ||
| 16041995 | Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 25 | 20 | — | ||
| 16041998 | Other | 25 | 20 | — | ||
| 160420 | Other prepared or preserved fish | |||||
| 16042005 | Preparations of surimi | 25 | 20 | — | ||
| Other | ||||||
| 16042010 | Of salmon | 20 | 5,5 | — | ||
| 16042030 | Of salmonidae, other than salmon | 20 | 7 | — | ||
| 16042040 | Of anchovies | 25 | 25 | — | ||
| 16042050 | Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor | 25 | 25 | — | ||
| 16042070 | Of tunas, skipjack or other fish of the genus Euthynnus | 25 | 24 | — | ||
| 16042090 | Of other fish | 25 | 18,8 | — | ||
| 160430 | Caviar and caviar substitutes | |||||
| 16043010 | Caviar (sturgeon roe) | 30 | 28 | — | ||
| 16043090 | Caviar substitutes | 30 | 28 | — | ||
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | |||||
| 16051000 | Crab | 20 | 14,4 | — | ||
| 160520 | Shrimps and prawns | |||||
| 16052010 | In airtight containers | 20 | 20 | — | ||
| Other | ||||||
| 16052091 | In immediate packings of a net content not exceeding 2 kg | 20 | 20 | — | ||
| 16052099 | Other | 20 | 20 | — | ||
| 16053000 | Lobster | 20 | 20 | — | ||
| 16054000 | Other crustaceans | 20 | 20 | — | ||
| 160590 | Other | |||||
| Molluscs | ||||||
| Mussels (Mytilus spp., Perna spp.) | ||||||
| 16059011 | In airtight containers | 20 | 20 | — | ||
| 16059019 | Other | 20 | 20 | — | ||
| 16059030 | Other | 20 | 20 | — | ||
| 16059090 | Other aquatic invertebrates | 26 | 26 | — |
Annotations
Footnotes
- f1
-
The duty applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, after deduction of the weight of the liquid.
- f2
-
For the purposes of determining the percentage weight of poultrymeat, the weight of any bones is to be disregarded.