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Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (repealed)

EU Regulation No 2232/1996 · Adopted 28 October 1996 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Regulation (EC) No 2232/96 of the European Parliament and of the Council

of 28 October 1996

laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (Text with EEA relevance).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 4Article 4 Repealed
  5. 5Article 5 Repealed
  6. 6Article 6 Repealed
  7. 7Article 7 Repealed
  8. 8Article 8 Repealed
  9. 9Article 9 Repealed
  10. 10Article 10 Repealed
  11. 11Article 11 Repealed
  12. Signature
  13. Annex: GENERAL CRITERIA FOR THE USE OF FLAVOURING SUBSTANCES REFERRED TO IN ARTICLE 2 (1) Repealed
  14. 1Division 1 Repealed
  15. 2Division 2 Repealed
  16. 3Division 3 Repealed

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Signature

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