Annex
United Kingdom
List of cheeses referred to in Article 1b (1)
| CN code | Description(agricultural product nomenclature for export refunds) |
|---|---|
| 0406 | Cheese and curd: |
| ex 0406 10 20 | – – – – – Ricotta, salted |
| 0406 20 | – Grated or powdered cheese, of all kinds: |
| 0406 40 | – Blue-veined cheese |
| ex 0406 90 | – Other cheese: |
| 0406 90 61 | – – – – – – – Grana Padano, Parmigiano Reggiano |
| 0406 90 63 | – – – – – – – Fiore Sardo, Pecorino |
| 0406 90 69 | – – – – – – – Other: |
| 0406 90 73 | – – – – – – – Provolone |
| ex 0406 90 75 | – – – – – – – Caciocavallo |
| ex 0406 90 76 | – – – – – – – Fontina della Valle d'Aosta: |
| ex 0406 90 87 | – – – – – – – – – – – – – Idiazabal, Manchego, Roncal, manufactured exclusively from sheep's milk |