OpenLegislation

Article 9

United Kingdom

Original text. Later amendments are not shown.

1.

Stock records as provided for in Article 8(b) shall include, in respect of each day:

(a)

the quantities of olives entering the mill batch by batch, with the name of the producer or the owner of each batch;

(b)

the quantities of olives pressed;

(c)

the quantities of oil obtained;

(d)

the quantities of oil purchased or obtained from 1 December 1998, indicating the consignor; quantities relating to November 1998 shall be indicated as an aggregate;

F1(e)

the quantities of olive residues obtained, determined by weighing or on a flat-rate basis;

(f)

the quantities of oil leaving the mill batch by batch, with the name of the consignee and an indication whether the consignee is a producer covered by the first indent of paragraph (c) of Article 8;

(g)

the quantities of olive residue leaving the mill:

  • batch by batch, with the name of the consignee in the case of sale to an extraction establishment,

  • determined on a flat-rate basis, with the name of the consignee in other cases,

  • weighed batch by batch, where the mill has a weighbridge.

2.

At the request of the authorities responsible for checking the stock records, the mill shall present:

(a)

from 1 July and from the 1998/99 marketing year, the quantity of olive oil obtained since the beginning of the marketing year, broken down by batch of olives entering the mill and by producer concerned;

(b)

from the 1999/2000 or 2000/01 marketing year in accordance with the second paragraph of Article 7, automatically recorded weights of batches of olives entering the mill;

(c)

from the 1999/2000 marketing year, a register of quantities supplied, broken down in accordance with the three indents of Article 8(c), indicating the references of the consignee of the oil;

(d)

where the oil and/or olive residue obtained is sold, the sales invoice for each batch and, from the 1999/2000 marketing year, the bank statements showing payment for the oil.

3.

Quantities of olive residue as referred to in paragraph 1 may be determined on a flatrate basis by multiplying the quantity of olives pressed by a coefficient shown in the technical specifications of the mill or, failing this, the following indicative coefficients:

  • 0,35 for mills with a traditional production cycle,

  • 0,45 for mills with a continuous three-stage production cycle,

  • 0,70 for mills with a continuous two-stage production cycle.

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1273/1999 of 17 June 1999 amending Regulation (EC) No 2366/98 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/99, 1999/2000 and 2000/01 marketing years.

Notes on the whole EU Regulation

Textual amendments

F1

Substituted by Commission Regulation (EC) No 2070/2001 of 23 October 2001 amending Regulation (EC) No 2366/98 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/1999, 1999/2000 and 2000/01 marketing years.

F2

Substituted by Commission Regulation (EC) No 1432/2004 of 10 August 2004 amending Regulations (EC) No 2366/98 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/99 to 2003/04 marketing years and (EC) No 2768/98 on the aid scheme for the private storage of olive oil.