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Commission Regulation (EC) No 2729/2000 of 14 December 2000 laying down detailed implementing rules on controls in the wine sector (repealed)

EU Regulation No 2729/2000 · Adopted 14 December 2000 · Extends to United Kingdom

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Commission Regulation (EC) No 2729/2000

of 14 December 2000

laying down detailed implementing rules on controls in the wine sector (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations to the whole text

Textual amendments

F1

Repealed by Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.

Contents

  1. 1Checks and penalties Repealed
  2. Title I: CHECKS BY THE MEMBER STATES
  3. 2Principles Repealed
  4. 3Control bodies Repealed
  5. 4Powers of control officials Repealed
  6. 5Production potential Repealed
  7. Title II: COMMUNITY CONTROL STRUCTURE
  8. 6The Commission's body of specific officials Repealed
  9. Title III: ASSISTANCE BETWEEN CONTROL BODIES
  10. 7Assistance on request Repealed
  11. 8Unsolicited assistance Repealed
  12. 9Common provisions Repealed
  13. Title IV: ANALYTICAL DATABANK
  14. 10Purpose of the databank Repealed
  15. 11Samples Repealed
  16. 12Isotopic analyses Repealed
  17. 13Communication of results Repealed
  18. 14Compliance with procedures Repealed
  19. Title V: COLLECTION OF SAMPLES FOR CONTROL PURPOSES
  20. 15Request for collection of samples Repealed
  21. 16Costs of collection, dispatch and analysis of samples Repealed
  22. Title VI: GENERAL AND FINAL PROVISIONS
  23. 17Conclusive force Repealed
  24. 18Penalties Repealed
  25. 19Persons subject to controls Repealed
  26. 20Repeal Repealed
  27. 21Article 21 Repealed
  28. Signature
  29. Annex I: Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 11 Repealed
  30. SAMPLING OF GRAPES Repealed
  31. AEach sample must consist of at least 10 kg of ripe grapes of the same variety. They are to be taken in the condition in which they are found. Repealed
  32. BWhen the samples are taken, a description sheet is to be drawn up. This sheet must include a first part concerning the sampling of the grapes and a second part concerning vinification. It must be kept with the sample and must accompany it during all transportation. It must be kept up to date by means of an entry regarding each type of treatment undergone by the sample. Repealed
  33. VINIFICATION Repealed
  34. ADivision A Repealed
  35. BDivision B Repealed
  36. Annex IIQuestionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods Repealed
  37. Repealed
  38. General information Repealed
  39. 1.1Division 1.1 Repealed
  40. 1.2Division 1.2 Repealed
  41. 1.3Division 1.3 Repealed
  42. 1.4Division 1.4 Repealed
  43. General description of the samples Repealed
  44. 2.1Division 2.1 Repealed
  45. 2.2Division 2.2 Repealed
  46. 2.3Division 2.3 Repealed
  47. 2.4Division 2.4 Repealed
  48. Description of the vineyard Repealed
  49. 3.1Division 3.1 Repealed
  50. 3.2Location of the plot: Repealed
  51. 3.3Division 3.3 Repealed
  52. 3.4Division 3.4 Repealed
  53. 3.5Division 3.5 Repealed
  54. 3.6Division 3.6 Repealed
  55. 3.7Division 3.7 Repealed
  56. 3.8Division 3.8 Repealed
  57. 3.9Division 3.9 Repealed
  58. Crop and must characteristics Repealed
  59. 4.1Division 4.1 Repealed
  60. 4.2Division 4.2 Repealed
  61. 4.3Division 4.3 Repealed
  62. Weather conditions preceding harvest Repealed
  63. 5.1Division 5.1 Repealed
  64. 6Irrigated vineyards Repealed
  65. Repealed
  66. Microvinification Repealed
  67. 1.1Division 1.1 Repealed
  68. 1.2Division 1.2 Repealed
  69. 1.3Division 1.3 Repealed
  70. 1.4Characteristics of the must: Repealed
  71. 1.5Division 1.5 Repealed
  72. 1.6Division 1.6 Repealed
  73. 1.7Division 1.7 Repealed
  74. 1.8Division 1.8 Repealed
  75. 1.9Division 1.9 Repealed
  76. 1.10Division 1.10 Repealed
  77. 1.11Analysis of the wine obtained: Repealed
  78. 2Chronological table of vinification of the sample Repealed
  79. Annex III: ANALYSIS REPORT Repealed
  80. GENERAL INFORMATION (carried over from Annex II) Repealed
  81. 1Division 1 Repealed
  82. 2Division 2 Repealed
  83. 3Division 3 Repealed
  84. 4Division 4 Repealed
  85. 5Division 5 Repealed
  86. 6Division 6 Repealed
  87. 7Division 7 Repealed
  88. 8Division 8 Repealed
  89. METHODS AND RESULTS Repealed
  90. 1Wine (carried over from Annex II) Repealed
  91. Distillation of wine for SNIF-NMR Repealed
  92. 2.1Division 2.1 Repealed
  93. 2.2Division 2.2 Repealed
  94. Analysis of distillate Repealed
  95. 3.1Division 3.1 Repealed
  96. 4Result of deuterium isotope ratios of ethanol measured by NMR Repealed
  97. 5NMR parameters Repealed
  98. 6Result of isotopic ratio 18O/16O of wine Repealed
  99. 7Result of isotopic ratio 18O/16O of must (when applicable) Repealed
  100. 8Result of isotopic ratio 13C/12C of wine ethanol Repealed
  101. Annex IV: Collection of samples in the context of assistance between control bodies Repealed
  102. 1Division 1 Repealed
  103. 2Division 2 Repealed
  104. 3Division 3 Repealed
  105. 4Division 4 Repealed
  106. 5Division 5 Repealed
  107. 6Division 6 Repealed
  108. Annex VAnnex V Repealed