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Division 8 Performance characteristics of the method (precision)F1

United Kingdom

Original text. Later amendments are not shown.

The following data were obtained in 2009 from an international method-performance study on a variety of spirit drinks, carried out following internationally-agreed procedures (1) (2).

  1. 8.1Furfural
  2. 8.25-Hydroxymethylfurfural
  3. 8.35-Methylfurfural
  4. 8.4Vanillin
  5. 8.5Syringaldehyde
  6. 8.6Coniferaldehyde
  7. 8.7Sinapaldehyde
  8. 8.8Gallic acid
  9. 8.9Ellagic acid
  10. 8.10Vanillic acid
  11. 8.11Syringic acid
  12. 8.12Scopoletin

Annotations

Textual amendments

F1

Inserted by Commission Implementing Regulation (EU) 2016/635 of 22 April 2016 amending the Annex to Regulation (EC) No 2870/2000 as regards certain reference methods for the analysis of spirit drinks.