OpenLegislation

Annex

United Kingdom

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‘A.

List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality sparkling wines of the aromatic type and quality sparkling wines psr of the aromatic type

(Article 4 of this Regulation)

  • Aleatico N

  • Ασύρτικο (Assyrtiko)

  • Bourboulenc B

  • Brachetto N

  • Clairette B

  • Colombard B

  • Csaba gyöngye B

  • Cserszegi fűszeres B

  • Freisa N

  • Gamay N

  • Gewürztraminer Rs

  • Girò N

  • Γλυκερίθρα (Glykerythra)

  • Huxelrebe

  • Irsai Olivér B

  • Macabeu B

  • All the malvoisies

  • Mauzac blanc and rosé

  • Monica N

  • Μοσχοφίλερο (Moschofilero)

  • Müller-Thurgau B

  • All the muscatels

  • Nektár

  • Pálava B

  • Parellada B

  • Perle B

  • Piquepoul B

  • Poulsard

  • Prosecco

  • Ροδίτης (Roditis)

  • Scheurebe

  • Torbato

  • Zefír B’