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Commission Regulation (EC) No 1735/2004 of 5 October 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1735/2004 · Adopted 5 October 2004 · Extends to United Kingdom

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Commission Regulation (EC) No 1735/2004

of 5 October 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92f2, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 8 October 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 October 2004.

For the Commission

Olli Rehn

Member of the Commission

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

38,4922,151 216,98286,38602,249 478,16
132,925,6916,53167,959 237,221 542,49
347,5225,59
1.40

Garlic

0703 20 00

107,9962,153 414,28803,451 689,626 591,36
372,8572,0846,37471,1825 915,374 327,51
974,9874,61
1.50

Leeks

ex 0703 90 00

45,2126,021 429,45336,38707,3811 132,96
156,130,1819,41197,2710 849,951 811,79
408,1931,24
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

32,6118,771 031,06242,63510,248 030,21
112,621,7714,0142,297 826,071 306,85
294,4322,53
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,351 942,29457,06961,1715 127,14
212,1141,026,38268,0414 742,592 461,81
554,6442,45
1.100

Chinese cabbage

ex 0704 90 90

75,3643,372 382,73560,711 179,1318 557,4
260,250,332,36328,8318 085,653 020,05
680,4152,07
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,39845,47198,96418,396 584,72
92,3317,8511,48116,686 417,331 071,61
241,4318,48
1.140

Radishes

ex 0706 90 90

44,0125,331 391,51327,45688,6110 837,46
151,9629,3818,9192,0310 561,961 763,7
397,3630,41
1.160

Peas (Pisum sativum)

0708 10 00

436,9251,4313 813,763 250,686 835,93107 585,49
1 508,51291,63187,61 906,35104 850,5317 508,58
3 944,64301,87
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

85,5949,262 706,18636,821 339,1921 076,54
295,5357,1336,75373,4620 540,743 430,02
772,7759,14
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

128,273,784 053,43953,862 005,8931 569,25
442,6585,5755,05559,3930 766,725 137,61
1 157,4988,58
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

246,42141,827 791,451 833,53 855,760 682,01
850,85164,49105,811 075,2559 139,399 875,46
2 224,92170,27
1.200.2

—

other

ex 0709 20 00

500,36287,9615 820,383 722,887 828,93123 213,65
1 727,64333,99214,852 183,27120 081,420 051,93
4 517,65345,72
1.210

Aubergines (eggplants)

0709 30 00

93,9754,082 971,12699,171 470,323 139,96
324,4662,7240,35410,0322 551,723 765,82
848,4364,93
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,072 641,05621,51 306,9620 569,26
288,4155,7635,87364,4720 046,363 347,46
754,1857,72
1.230

Chantarelles

0709 59 10

553,21318,3717 491,394 116,18 655,86136 227,96
1 910,12369,27237,552 413,88132 764,8722 169,89
4 994,82382,24
1.240

Sweet peppers

0709 60 10

104,7560,283 311,9779,361 638,9425 794,05
361,6769,9244,98457,0525 138,334 197,75
945,7472,38
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

76,7944,192 427,81571,321 201,4318 908,45
265,1351,2532,97335,0518 427,783 077,18
693,2853,06
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

82,9247,722 621,68616,941 297,3820 418,41
286,355,3535,6361,819 899,353 322,91
748,6457,29
2.40

Avocados, fresh

ex 0804 40 00

174,89100,655 529,691 301,262 736,4443 066,81
603,86116,7475,1763,1241 972,07 008,74
1 579,05120,84
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

52,2130,051 650,78388,46816,9112 856,71
180,2734,8522,42227,8112 529,882 092,32
471,3936,07
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

53,4630,771 690,4397,79836,5213 165,31
184,635,6922,96233,2812 830,632 142,54
482,7136,94
2.60.3

—

Others

0805 10 50

57,1332,881 806,34425,07893,8914 068,26
197,2638,1324,53249,2813 710,632 289,48
515,8239,47
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

79,3145,642 507,71590,121 240,9719 530,73
273,8552,9434,06346,0719 034,233 178,45
716,154,8
2.70.2

—

Monreales and satsumas

ex 0805 20 30

71,7241,272 267,64533,631 122,1717 761,05
247,6347,8730,8312,9417 212,082 874,18
647,5549,55
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

88,8651,142 809,65661,171 390,3921 882,32
306,8259,3238,16387,7421 326,043 561,15
802,3261,4
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

63,6236,612 011,44473,33995,3915 665,64
219,6642,4627,32277,5915 267,42 549,44
574,3843,96
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

153,5388,364 854,231 142,312 402,1837 806,12
530,1102,4865,92669,936 845,046 152,61
1 386,17106,08
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

33,619,341 062,5250,03525,798 275,03
116,0322,4314,43146,638 064,671 346,69
303,4123,22
2.90.2

—

pink

ex 0805 40 00

74,0242,62 340,5550,771 158,2318 228,48
255,5949,4131,79323,017 765,092 966,52
668,3551,15
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

50,5729,11 598,92376,26791,2512 452,86
174,6133,7621,71220,6612 136,292 026,59
456,5934,94
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

48,2227,751 524,69358,79754,5111 874,72
166,532,1920,71210,4111 572,851 932,5
435,3933,32
2.120.2

—

Other

ex 0807 19 00

93,2153,642 947,23693,551 458,4822 953,9
321,8562,2240,03406,7322 370,383 735,54
841,6164,41
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

214,58123,496 784,441 596,533 357,3852 839,19
740,89143,2392,14936,2851 495,958 599,11
1 937,36148,26
2.160

Cherries

0809 20 95

0809 20 05

502,98289,4615 903,223 742,377 869,93123 858,83
1 736,69335,74215,982 194,7120 710,1720 156,92
4 541,31347,53
2.170

Peaches

0809 30 90

111,464,113 522,25828,861 743,0327 432,25
384,6474,3647,84486,0826 734,894 464,36
1 005,8176,97
2.180

Nectarines

ex 0809 30 10

58,1233,451 837,73432,46909,4314 312,76
200,6938,824,96253,6113 948,912 329,28
524,7840,16
2.190

Plums

0809 40 05

123,3570,993 900,14917,791 930,0430 375,41
425,9182,3452,97538,2329 603,224 943,33
1 113,7285,23
2.200

Strawberries

0810 10 00

112,464,693 553,86836,31 758,6827 678,5
388,0975,0348,26490,4526 974,884 504,43
1 014,8477,66
2.205

Raspberries

0810 20 10

304,95175,59 641,912 268,954 771,4375 093,94
1 052,93203,55130,951 330,6273 184,9512 220,87
2 753,33210,71
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61924,0350 766,1811 946,3825 122,34395 381,46
5 543,851 071,74689,457 005,92385 330,3464 344,82
14 496,731 109,4
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

136,2878,434 308,941 013,992 132,3433 559,27
470,5590,9758,52594,6532 706,155 461,47
1 230,4694,16
2.230

Pomegranates

ex 0810 90 95

203,78117,286 443,11 516,23 188,4650 180,7
703,61136,0287,5889,1748 905,048 166,46
1 839,88140,8
2.240

Khakis (including sharon fruit)

ex 0810 90 95

322,87185,8110 208,52 402,285 051,8279 506,74
1 114,81215,52138,641 408,8177 485,5712 939,02
2 915,13223,09
2.250

Lychees

ex 0810 90

——————