Annex I
United Kingdom
Cheese to be exported to the United States of America in 2005 under certain quotas resulting from the GATT Agreements
(Article 20 of Regulation (EC) No 174/1999 and Regulation (EC) No 1847/2004)
| Identification of group in accordance with additional notes in Chapter 4 of the Harmonized Tariff Schedule of the United States of America | Identification of group and quota | Quantity available for 2005 | Maximum quantity per application | |
|---|---|---|---|---|
| Note to | Group | (t) | (t) | |
| (1) | (2) | (3) | (4) | (5) |
| 16 | Not specifically provided for (NSPF) | 16 — Tokyo | 908,877 | 363,55 |
| 16 — Uruguay | 3 446,0 | 1 378,4 | ||
| 17 | Blue Mould | 17 | 350,0 | 140,0 |
| 18 | Cheddar | 18 | 1 050,0 | 420,0 |
| 20 | Edam/Gouda | 20 | 1 100,0 | 440,0 |
| 21 | Italian type | 21 | 2 025,0 | 810,0 |
| 22 | Swiss or Emmenthaler cheese other than with eye formation | 22 — Tokyo | 393,006 | 157,202 |
| 22 — Uruguay | 380,0 | 152,0 | ||
| 25 | Swiss or Emmenthaler cheese with eye formation | 25 — Tokyo | 4 003,172 | 1 601,268 |
| 25 — Uruguay | 2 420,0 | 968,0 | ||