OpenLegislation

Annex II REQUIREMENTS CONCERNING SEVERAL PRODUCTS OF ANIMAL ORIGINX1

United Kingdom

Original text. Later amendments are not shown.

  1. I:IDENTIFICATION MARKING
  2. II:OBJECTIVES OF HACCP-BASED PROCEDURES
  3. III:FOOD CHAIN INFORMATION
  4. IV:REQUIREMENTS APPLICABLE TO FROZEN FOOD OF ANIMAL ORIGIN

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).