Section II: OBJECTIVES OF HACCP-BASED PROCEDURESX1 United Kingdom Original text. Later amendments are not shown. 1Division 1 2The procedures must guarantee that each animal or, where appropriate, each lot of animals accepted onto the slaughterhouse premises: 3Division 3 Annotations Editorial notes X1 Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004). ← Division 14 Section II: Division 1 →