Division 2 The procedures must guarantee that each animal or, where appropriate, each lot of animals accepted onto the slaughterhouse premises:X1

is properly identified;

is accompanied by the relevant information from the holding of provenance referred to in Section III;

does not come from a holding or an area subject to a movement prohibition or other restriction for reasons of animal or public health, except when the competent authority so permits;

is clean;

is healthy, as far as the food business operator can judge;

and

is in a satisfactory state as regards welfare on arrival at the slaughterhouse.