OpenLegislation

Section I: IDENTIFICATION MARKINGX1

United Kingdom

Original text. Later amendments are not shown.

When required in accordance with Article 5 or 6, and subject to the provisions of Annex III, food business operators must ensure that products of animal origin have an identification mark applied in compliance with the following provisions.

  1. AAPPLICATION OF THE IDENTIFICATION MARK
  2. BFORM OF THE IDENTIFICATION MARK
  3. CMETHOD OF MARKING

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).