OpenLegislation

Division 8 In addition, unskinned large wild game:X1F1

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    may be skinned and placed on the market only if:

    1. (i)

      before skinning, it is stored and handled separately from other food and it is not frozen;

    2. (ii)

      after skinning, it undergoes a final inspection in a game-handling establishment in accordance with Regulation (EC) No 854/2004;

  2. (b)

    F2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 633/2014 of 13 June 2014 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game (Text with EEA relevance).

F2

Annex 3 Section 4 Ch. 2 para. 8(b) omitted (31.12.2020) by virtue of The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/640), regs. 1, 19(4)(b); 2020 c. 1, Sch. 5 para. 1(1)

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).