OpenLegislation

Division 4 The registration document must be in English or in English and Welsh and contain at least the information specified below.X1F1

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    In the case of a batch of live bivalve molluscs sent from a production area, the registration document must contain at least the following information:

    1. (i)

      the gatherer's identity and address;

    2. (ii)

      the date of harvesting;

    3. (iii)

      the location of the production area described in as precise detail as is practicable or by a code number;

    4. (iv)

      the health status of the production area;

    5. (v)

      the shellfish species and quantity;

      and

    6. (vi)

      the destination of the batch.

  2. (b)

    In the case of a batch of live bivalve molluscs sent from a relaying area, the registration document must contain at least the information referred to in (a) and the following information:

    1. (i)

      the location of the relaying area;

      and

    2. (ii)

      the duration of relaying.

  3. (c)

    In the case of a batch of live bivalve molluscs sent from a purification centre, the registration document must contain at least the information referred to in (a) and the following information:

    1. (i)

      the address of the purification centre;

    2. (ii)

      the duration of purification;

      and

    3. (iii)

      the dates on which the batch entered and left the purification centre.

Annotations

Textual amendments

F1

Words in Annex 3 Section 7 Ch. 1 para. 4 substituted (31.12.2020) by The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/640), regs. 1, 19(6)(a); 2020 c. 1, Sch. 5 para. 1(1)

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).