Division 4 The registration document must be in English or in English and Welsh and contain at least the information specified below.X1F1
United Kingdom
- (a)
In the case of a batch of live bivalve molluscs sent from a production area, the registration document must contain at least the following information:
- (i)
the gatherer's identity and address;
- (ii)
the date of harvesting;
- (iii)
the location of the production area described in as precise detail as is practicable or by a code number;
- (iv)
the health status of the production area;
- (v)
the shellfish species and quantity;
and
- (vi)
the destination of the batch.
- (i)
- (b)
In the case of a batch of live bivalve molluscs sent from a relaying area, the registration document must contain at least the information referred to in (a) and the following information:
- (i)
the location of the relaying area;
and
- (ii)
the duration of relaying.
- (i)
- (c)
In the case of a batch of live bivalve molluscs sent from a purification centre, the registration document must contain at least the information referred to in (a) and the following information:
- (i)
the address of the purification centre;
- (ii)
the duration of purification;
and
- (iii)
the dates on which the batch entered and left the purification centre.
- (i)
Annotations
Textual amendments
- F1
Words in Annex 3 Section 7 Ch. 1 para. 4 substituted (31.12.2020) by The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/640), regs. 1, 19(6)(a); 2020 c. 1, Sch. 5 para. 1(1)