OpenLegislation

Chapter I: REQUIREMENTS FOR VESSELSX1

United Kingdom

Original text. Later amendments are not shown.

Food business operators must ensure that:

  1. 1..

    vessels used to harvest fishery products from their natural environment, or to handle or process them after harvesting, comply with the structural and equipment requirements laid down in Part I;

    and

  2. 2..

    operations carried out on board vessels take place in accordance with the rules laid down in Part II.

  1. ISTRUCTURAL AND EQUIPMENT REQUIREMENTS
  2. IIHYGIENE REQUIREMENTS

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).