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Division I STRUCTURAL AND EQUIPMENT REQUIREMENTSX1

United Kingdom

Original text. Later amendments are not shown.

  1. ARequirements for all vessels
  2. BRequirements for vessels designed and equipped to preserve fresh fishery products for more than 24 hours
  3. CRequirements for freezer vessels
  4. DRequirements for factory vessels

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).