Division C Requirements for freezer vesselsX1

Freezer vessels must:

1. 1..

   have freezing equipment with sufficient capacity to lower the temperature rapidly so as to achieve a core temperature of not more than -18 °C;

2. 2..

   have refrigeration equipment with sufficient capacity to maintain fishery products in the storage holds at not more than -18 °C. Storage holds must be equipped with a temperature-recording device in a place where it can be easily read. The temperature sensor of the reader must be situated in the area where the temperature in the hold is the highest;

   and

3. 3..

   meet the requirements for vessels designed and equipped to preserve fishery products for more than 24 hours laid down in Part B, point 2.