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Chapter II: REQUIREMENTS DURING AND AFTER LANDINGX1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Food business operators responsible for the unloading and landing of fishery products must:
  2. 2Food business operators responsible for auction and wholesale markets or parts thereof where fishery products are displayed for sale must ensure compliance with the following requirements.
  3. 3Division 3
  4. 4Division 4

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).