Division 2 Food business operators responsible for auction and wholesale markets or parts thereof where fishery products are displayed for sale must ensure compliance with the following requirements.X1

1. (i)

   There must be lockable facilities for the refrigerated storage of detained fishery products and separate lockable facilities for the storage of fishery products declared unfit for human consumption.

2. (ii)

   If the competent authority so requires, there must be an adequately equipped lockable facility or, where needed, room for the exclusive use of the competent authority.

At the time of display or storage of fishery products:

1. (i)

   the premises must not be used for other purposes;

2. (ii)

   vehicles emitting exhaust fumes likely to impair the quality of fishery products must not have access to the premises;

3. (iii)

   persons having access to the premises must not introduce other animals;

   and

4. (iv)

   the premises must be well lit to facilitate official controls.