OpenLegislation

Division 1 For the production of collagen intended for use in food, the following raw materials may be used:X1F1

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    bones, other than specified risk materials as defined in Article 3(1)(g) of Regulation (EC) No 999/2001;

  2. (b)

    hides and skins of farmed ruminant animals;

  3. (c)

    pig skins;

  4. (d)

    poultry skin;

  5. (e)

    tendons and sinews;

  6. (f)

    wild game hides and skins; and

  7. (g)

    fish skin and bones.

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 558/2010 of 24 June 2010 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance).

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).