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Chapter 3. Rules for sampling and preparation of test samplesF1

United Kingdom

Original text. Later amendments are not shown.

  1. 3.1General rules for sampling and preparation of test samples
  2. 3.2Bacteriological sampling in slaughterhouses and at premises producing minced meat, meat preparations, mechanically separated meat and fresh meat
  3. 3.3Sampling rules for sprouts

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Text with EEA relevance).