OpenLegislation

Division 3.1 General rules for sampling and preparation of test samplesF1

United Kingdom

Original text. Later amendments are not shown.

In the absence of more specific rules on sampling and preparation of test samples, the relevant standards of the ISO (International Organisation for Standardisation) and the guidelines of the Codex Alimentarius shall be used as reference methods.

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Text with EEA relevance).