Division 3.2 Bacteriological sampling in slaughterhouses and at premises producing minced meat, meat preparations, mechanically separated meat and fresh meatF1F2F3

United Kingdom

1. Sampling rules for carcases of cattle, pigs, sheep, goats and horses
2. Sampling rules for poultry carcases and fresh poultry meat
3. Guidelines for sampling
4. Sampling frequencies for carcases, minced meat, meat preparations, mechanically separated meat and fresh poultry meat