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Commission Regulation (EC) No 751/2005 of 17 May 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 751/2005 · Adopted 17 May 2005 · Extends to United Kingdom

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Commission Regulation (EC) No 751/2005

of 17 May 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 20 May 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 May 2005.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

30,1217,4903,73224,21471,347 547,92
104,0120,9712,93125,497 214,751 171,47
277,3420,49
1.30

Onions (other than seed)

0703 10 19

31,6218,26948,53235,32494,717 922,16
109,1722,0113,57131,717 572,461 229,55
291,121,5
1.40

Garlic

0703 20 00

139,4780,554 184,171 038,052 182,2734 946,15
481,5797,0959,88580,9933 403,595 423,79
1 284,0894,86
1.50

Leeks

ex 0703 90 00

62,1735,91 865,1462,71972,7515 577,32
214,6643,2826,69258,9814 889,722 417,67
572,3842,28
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

53,5630,931 606,8398,63838,0313 419,99
184,9337,2822,99223,1112 827,622 082,84
493,1136,43
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——————
1.100

Chinese cabbage

ex 0704 90 90

104,0160,073 120,3774,121 627,426 060,75
359,1372,444,65433,2624 910,44 044,74
957,5970,74
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

33,5419,371 006,2249,63524,798 403,78
115,8123,3514,4139,718 032,831 304,3
308,7922,81
1.140

Radishes

ex 0706 90 90

52,3530,231 570,5389,63819,113 116,82
180,7536,4422,47218,0712 537,832 035,79
481,9735,61
1.160

Peas (Pisum sativum)

0708 10 00

333,8192,7710 013,872 484,345 222,7783 635,88
1 152,53232,36143,31 390,4679 944,0912 980,65
3 073,16227,03
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

134,3377,584 029,91999,782 101,8133 657,83
463,8293,5157,67559,5732 172,135 223,84
1 236,7491,36
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

227,58131,436 827,41 693,813 560,8557 022,44
785,79158,4297,7948,0154 505,418 850,13
2 095,26154,79
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

193,51111,755 805,351 440,253 027,848 486,27
668,16134,783,07806,0946 346,037 525,28
1 781,6131,62
1.200.2

—

other

ex 0709 20 00

345,69199,6310 370,612 572,845 408,8386 615,33
1 193,59240,63148,41 439,9982 792,0413 443,08
3 182,64235,12
1.210

Aubergines (eggplants)

0709 30 00

110,1363,63 303,88819,661 723,1527 594,02
380,2576,6647,28458,7626 375,994 282,71
1 013,9374,9
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

125,1972,293 755,55931,721 958,7231 366,38
432,2487,1453,74521,4729 981,834 868,2
1 152,5485,14
1.230

Chantarelles

0709 59 10

926,44535,0227 793,26 895,2114 495,64232 128,81
3 198,81644,89397,723 859,18221 882,3836 027,4
8 529,46630,12
1.240

Sweet peppers

0709 60 10

134,0677,424 021,94997,82 097,6633 591,28
462,993,3257,55558,4632 108,525 213,51
1 234,2991,18
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

102,9559,453 088,56766,241 610,8525 795,63
355,4771,6644,2428,8624 656,984 003,59
947,8570,02
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

102,0558,933 061,39759,51 596,6825 568,7
352,3571,0343,81425,0824 440,063 968,37
939,5169,41
2.40

Avocados, fresh

ex 0804 40 00

135,9478,514 078,341 011,792 127,0734 062,25
469,3994,6358,36566,2932 558,715 286,61
1 251,692,46
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

58,7733,941 763,1437,41919,5514 725,41
202,9240,9125,23244,8114 075,422 285,45
541,0839,97
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

57,9933,491 739,75431,61907,3714 530,4
200,2340,3724,9241,5713 889,012 255,18
533,9139,44
2.60.3

—

Others

0805 10 50

52,230,151 566,0388,51816,7513 079,23
180,2436,3422,41217,4412 501,92 029,95
480,5935,5
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

92,0753,172 762,1685,251 440,5823 069,06
317,964,0939,53383,5322 050,763 580,42
847,6662,62
2.70.2

—

Monreales and satsumas

ex 0805 20 30

75,0943,362 252,67558,861 174,8918 814,3
259,2752,2732,24312,7917 983,822 920,06
691,3251,07
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

63,5136,681 905,22472,67993,6715 912,36
219,2844,2127,26264,5515 209,972 469,67
584,6943,19
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

44,1725,511 325,2328,77691,1611 068,06
152,5230,7518,96184,0110 579,511 717,81
406,6930,04
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

61,2835,391 838,41456,09958,8315 354,39
211,5942,6626,31255,2714 676,632 383,07
564,1941,68
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

65,5337,841 965,84487,71 025,2916 418,67
226,2545,6128,13272,9615 693,932 548,25
603,344,57
2.90.2

—

pink

ex 0805 40 00

83,4948,222 504,78621,411 306,3720 919,88
288,2858,1235,84347,819 996,453 246,86
768,6956,79
2.100

Table grapes

0806 10 10

155,3589,714 660,371 156,192 430,6338 923,39
536,38108,1466,69647,1137 205,276 041,08
1 430,22105,66
2.110

Water melons

0807 11 00

92,4453,382 773,2688,01 446,3723 161,77
319,1864,3539,68385,0722 139,383 594,81
851,0762,87
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

72,0941,632 162,71536,551 127,9718 062,92
248,9150,1830,95300,317 265,62 803,44
663,7149,03
2.120.2

—

Other

ex 0807 19 00

120,9569,853 628,37900,161 892,3930 304,15
417,684,1951,92503,8128 966,54 703,34
1 113,5182,26
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

53,9231,141 617,69401,33843,7113 510,97
186,1937,5423,15224,6212 914,582 096,96
496,4536,68
2.140.2

—

Other

ex 0808 20 50

73,8542,652 215,53549,651 155,5218 504,11
254,9951,4131,7307,6317 687,312 871,92
679,9250,23
2.150

Apricots

0809 10 00

705,36407,3521 160,85 249,7811 036,49176 735,0
2 435,47491,0302,812 938,25168 933,7227 430,04
6 494,04479,75
2.160

Cherries

0809 20 95

0809 20 05

610,83352,7518 324,94 546,229 557,41153 049,56
2 109,07425,2262,232 544,47146 293,7923 753,96
5 623,73415,46
2.170

Peaches

0809 30 90

212,56122,756 376,691 581,993 325,7853 258,11
733,91147,9691,25885,4250 907,238 265,89
1 956,94144,57
2.180

Nectarines

ex 0809 30 10

241,14139,267 234,341 794,773 773,0960 421,22
832,62167,86103,521 004,5157 754,169 377,64
2 220,15164,01
2.190

Plums

0809 40 05

153,5488,674 606,231 142,762 402,438 471,26
530,15106,8865,92639,5936 773,095 970,91
1 413,61104,43
2.200

Strawberries

0810 10 00

103,0159,493 090,3766,671 611,7625 810,19
355,6771,7144,22429,124 670,94 005,85
948,3870,06
2.205

Raspberries

0810 20 10

304,95176,119 148,52 269,654 771,4376 408,27
1 052,93212,28130,921 270,373 035,5211 858,9
2 807,58207,41
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44840,5243 663,210 832,422 772,69364 675,05
5 025,341 013,13624,826 062,78348 577,8856 599,15
13 399,8989,92
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

74,6743,122 240,07555,741 168,3218 709,06
257,8251,9832,06311,0417 883,232 903,73
687,4650,79
2.230

Pomegranates

ex 0810 90 95

193,25111,65 797,51 438,33 023,7148 420,72
667,25134,5282,96805,046 283,387 515,11
1 779,19131,44
2.240

Khakis (including sharon fruit)

ex 0810 90 95

264,65152,847 939,521 969,724 140,8866 310,88
913,79184,22113,611 102,4363 383,8410 291,74
2 436,56180,0
2.250

Lychees

ex 0810 90

——————