Annex II

United Kingdom

‘ANNEX ΙII.B

TARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: OTHERS

Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.

“Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community.

Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’

Quota number CN code Description Country of origin Annual quota from 1 January to 31 December(in tonnes) Import duty(EUR/100 kg net weight) Rules for completing IMA 1 certificates
09.4522 0406 90 01 Cheese for processing^f1 Australia 500 17,06 See Annex XI(C) and (D)
09.4521 ex 0406 90 21 Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months Australia 3 711 17,06 See Annex XI(B)
09.4513 ex 0406 90 21
Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, with a free-at-frontier value^f2 per 100 kg net, of not less than:

EUR 334,20 for whole cheeses

EUR 354,83 for cheeses of a net weight of not less than 500 g

EUR 368,58 for cheeses of a net weight of less than 500 g

Canada 4 000 13,75 See Annex XI(A)

The expression “whole cheeses” means:

cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg.

cubic blocks or parallelepipeds of cheese of a net weight of not less than 10 kg.

09.4515 0406 90 01 Cheese for processing^f3 New Zealand 4 000 17,06 See Annex XI(C) and (D)
09.4514 ex 0406 90 21 Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months New Zealand 7 000 17,06 See Annex XI(B)

Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.
“Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community.
Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’
Quota number	CN code	Description	Country of origin	Annual quota from 1 January to 31 December(in tonnes)	Import duty(EUR/100 kg net weight)	Rules for completing IMA 1 certificates
09.4522	0406 90 01	Cheese for processing^f1	Australia	500	17,06	See Annex XI(C) and (D)
09.4521	ex 0406 90 21	Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months	Australia	3 711	17,06	See Annex XI(B)
09.4513	ex 0406 90 21	Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, with a free-at-frontier value^f2 per 100 kg net, of not less than: EUR 334,20 for whole cheeses EUR 354,83 for cheeses of a net weight of not less than 500 g EUR 368,58 for cheeses of a net weight of less than 500 g	Canada	4 000	13,75	See Annex XI(A)
The expression “whole cheeses” means: cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg. cubic blocks or parallelepipeds of cheese of a net weight of not less than 10 kg.
09.4515	0406 90 01	Cheese for processing^f3	New Zealand	4 000	17,06	See Annex XI(C) and (D)
09.4514	ex 0406 90 21	Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months	New Zealand	7 000	17,06	See Annex XI(B)

Annotations

Footnotes

f1: Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.
f2: “Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community.
f3: Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’