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Commission Regulation (EC) No 214/2006 of 7 February 2006 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 214/2006 · Adopted 7 February 2006 · Extends to United Kingdom

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Commission Regulation (EC) No 214/2006

of 7 February 2006

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 10 February 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 February 2006.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

42,8224,571 221,3319,61669,9310 749,96
147,8429,818,38164,1210 252,861 599,84
397,2529,08
1.30

Onions (other than seed)

0703 10 19

23,6913,6675,73176,84370,675 947,85
81,816,4910,1790,85 672,81885,18
219,816,09
1.40

Garlic

0703 20 00

166,6495,644 753,271 243,912 607,3641 838,53
575,38115,9871,54638,7339 903,836 226,54
1 546,09113,17
1.50

Leeks

ex 0703 90 00

73,6542,272 100,72549,751 152,3318 490,65
254,2951,2631,62282,2917 635,612 751,84
683,350,01
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

48,6527,921 387,69363,15761,2112 214,56
167,9833,8620,89186,4811 649,731 817,81
451,3733,04
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

100,5457,72 867,8750,491 573,1125 242,58
347,1469,9843,16385,3724 075,313 756,68
932,8168,28
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

38,4422,061 096,46286,94601,469 651,13
132,7326,7516,5147,349 204,841 436,31
356,6526,1
1.140

Radishes

ex 0706 90 90

69,1539,691 972,51516,21 082,0117 362,19
238,7748,1329,69265,0616 559,332 583,89
641,646,96
1.160

Peas (Pisum sativum)

0708 10 00

426,42244,7212 163,243 183,066 672,04107 061,55
1 472,35296,79183,061 634,47102 110,815 933,22
3 956,33289,58
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

191,84110,15 471,961 431,993 001,648 164,49
662,37133,5282,36735,3145 937,267 167,99
1 779,86130,28
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

432,0247,9212 322,373 224,716 759,33108 462,24
1 491,61300,67185,461 655,86103 446,7216 141,68
4 008,1293,37
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

263,01150,947 502,031 963,254 115,1866 033,37
908,11183,05112,911 008,1162 979,859 827,29
2 440,19178,61
1.200.2

—

other

ex 0709 20 00

172,0998,764 908,71 284,582 692,6243 206,64
594,19119,7773,88659,6241 208,676 430,14
1 596,65116,87
1.210

Aubergines (eggplants)

0709 30 00

186,94107,285 332,281 395,432 924,9846 935,03
645,47130,1180,25716,5444 764,656 985,01
1 734,43126,95
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

67,4638,711 924,16503,541 055,4816 936,6
232,9246,9528,96258,5716 153,422 520,56
625,8745,81
1.230

Chantarelles

0709 59 10

334,34191,889 536,712 495,715 231,2883 942,74
1 154,41232,7143,531 281,5380 061,0612 492,61
3 102,01227,05
1.240

Sweet peppers

0709 60 10

128,4373,713 663,31958,672 009,4832 244,69
443,4489,3955,13492,2730 753,634 798,75
1 191,5787,22
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

78,344,942 233,55584,511 225,1919 659,81
270,3754,733,62300,1418 750,72 925,83
726,5153,18
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

59,734,261 702,82445,62934,0714 988,35
206,1241,5525,63228,8214 295,262 230,61
553,8840,54
2.40

Avocados, fresh

ex 0804 40 00

181,73104,295 183,581 356,522 843,4145 626,2
627,47126,4878,02696,5643 516,356 790,23
1 686,06123,41
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

ex 0805 10 20

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

——————
——————
——
2.60.3

—

Others

ex 0805 10 20

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

——————
——————
——
2.70.2

—

Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

75,043,042 139,2559,821 173,4418 829,35
258,9552,232,2287,4617 958,642 802,24
695,8250,93
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

73,8342,372 105,8551,081 155,1218 535,37
254,951,3831,69282,9717 678,252 758,49
684,9550,13
2.90.2

—

pink

ex 0805 40 00

82,0247,072 339,48612,231 283,320 592,21
283,1957,0835,21314,3719 639,983 064,6
760,9655,7
2.100

Table grapes

0806 10 10

163,8594,044 673,791 223,112 563,7741 138,97
565,76114,0470,34628,0539 236,626 122,43
1 520,24111,27
2.110

Water melons

0807 11 00

63,3736,371 807,57473,03991,5315 910,31
218,844,1127,2242,915 174,582 367,82
587,9543,03
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

46,7226,811 332,68348,76731,0311 730,34
161,3232,5220,06179,0811 187,911 745,75
433,4831,73
2.120.2

—

Other

ex 0807 19 00

92,0652,832 625,91687,191 440,4223 113,4
317,8664,0739,52352,8622 044,593 439,81
854,1362,52
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

149,0885,564 252,441 112,842 332,6437 430,22
514,75103,7664,0571,4335 699,375 570,48
1 383,19101,24
2.160

Cherries

0809 20 05

0809 20 95

324,28186,19 249,712 420,615 073,8581 416,5
1 119,67225,7139,211 242,9677 651,6312 116,65
3 008,65220,22
2.170

Peaches

0809 30 90

188,34108,095 372,111 405,862 946,8347 285,65
650,29131,0880,85721,8945 099,067 037,19
1 747,39127,9
2.180

Nectarines

ex 0809 30 10

150,1186,154 281,851 120,542 348,7737 689,1
518,31104,4864,44575,3935 946,275 609,01
1 392,76101,94
2.190

Plums

0809 40 05

165,4994,974 720,371 235,32 589,3241 549,0
571,4115,1871,04634,3139 627,686 183,45
1 535,39112,38
2.200

Strawberries

0810 10 00

254,12145,847 248,441 896,883 976,0763 801,26
877,42176,87109,09974,0360 850,959 495,1
2 357,7172,57
2.205

Raspberries

0810 20 10

530,81304,6315 140,823 962,288 305,37133 270,47
1 832,78369,44227,882 034,59127 107,7619 833,72
4 924,86360,47
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 068,17613,0230 468,487 973,4616 713,23268 185,44
3 688,18743,45458,574 094,3255 783,9939 912,17
9 910,48725,39
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

178,63102,525 095,241 333,42 794,9544 848,63
616,77124,3376,69684,6942 774,746 674,51
1 657,33121,31
2.230

Pomegranates

ex 0810 90 95

140,980,864 019,031 051,762 204,6135 375,76
486,598,0760,49540,0733 739,915 264,73
1 307,2795,69
2.240

Khakis (including sharon fruit)

ex 0810 90 95

181,5104,165 177,031 354,82 839,8245 568,53
626,67126,3277,92695,6843 461,346 781,65
1 683,93123,25
2.250

Lychees

ex 0810 90

——————