Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (repealed)

EU Regulation No 1234/2007 · Adopted 22 October 2007 · Extends to United Kingdom

Contents

1. Part I: INTRODUCTORY PROVISIONS Repealed
2. 1Scope Repealed
3. 2Definitions Repealed
4. 3Marketing years Repealed
5. 4Commission powers Repealed
6. 5Implementing rules Repealed
7. Part II: INTERNAL MARKET Repealed
8. Title I: MARKET INTERVENTION
9. Chapter I: Public intervention and private storage Repealed
10. General provisions Repealed
11. 6Scope Repealed
12. 7Community origin Repealed
13. 8Reference prices Repealed
14. 9Price reporting in the sugar market Repealed
15. Public intervention Repealed
16. General provisions Repealed
17. 10Products eligible for public intervention Repealed
18. Opening of buying-in Repealed
19. 11Public intervention periods Repealed
20. 12Opening of public intervention Repealed
21. 13Intervention limits Repealed
22. Intervention prices Repealed
23. 18Intervention prices Repealed
24. Disposal from intervention Repealed
25. 25General principles Repealed
26. 26Sugar disposal Repealed
27. 27Distribution to the most deprived persons in the Community Repealed
28. Private storage Repealed
29. Mandatory aid Repealed
30. 28Eligible products Repealed
31. 29Conditions and aid-level for butter Repealed
32. 30Conditions and aid-level for cheese Repealed
33. Optional Aid Repealed
34. 31Eligible products Repealed
35. 32Conditions of granting for white sugar Repealed
36. 33Conditions of granting for olive oil Repealed
37. 34Conditions of granting for products of the beef and veal sector Repealed
38. 35Conditions of granting for skimmed milk powder Repealed
39. 36Conditions of granting for cheese Repealed
40. 37Conditions of granting for pigmeat Repealed
41. 38Conditions of granting for sheepmeat and goatmeat Repealed
42. Common provisions Repealed
43. 39Rules concerning storage Repealed
44. 40Rules for tendering procedures Repealed
45. 41Intervention centres Repealed
46. 42Carcass classification Repealed
47. 43Implementing rules Repealed
48. Chapter II: Special intervention measures Repealed
49. Exceptional market support measures Repealed
50. 44Animal diseases Repealed
51. 45Loss in consumer confidence Repealed
52. 46Financing Repealed
53. Measures in the cereals and rice sectors Repealed
54. 47Special market measures in the cereals sector Repealed
55. 48Special market measures in the rice sector Repealed
56. Measures in the sugar sector Repealed
57. 49Minimum beet price Repealed
58. 50Interprofessional agreements Repealed
59. 51Production charge Repealed
60. 52Withdrawal of sugar Repealed
61. 52aWithdrawal of sugar in the 2008/2009 and 2009/2010 marketing years Repealed
62. 53Implementing rules Repealed
63. Adjustment of supply Repealed
64. 54Measures to facilitate the adjustment of supply to market requirements Repealed
65. Chapter III: Systems of production limitation Repealed
66. General provisions Repealed
67. 55Quota systems and production potential Repealed
68. Sugar Repealed
69. Quota allocation and management Repealed
70. 56Quota allocation Repealed
71. 57Approved undertakings Repealed
72. 58Additional and supplementary isoglucose quota Repealed
73. 59Quota management Repealed
74. 60National quota reallocation and reduction of quotas Repealed
75. Quota Overrun Repealed
76. 61Scope Repealed
77. 62Industrial sugar Repealed
78. 63Carry forward of surplus sugar Repealed
79. 64Surplus levy Repealed
80. Milk Repealed
81. General provisions Repealed
82. 65Definitions Repealed
83. Quota allocation and management Repealed
84. 66National quotas Repealed
85. 67Individual quotas Repealed
86. 68Allocation of quotas from the national reserve Repealed
87. 69Management of quotas Repealed
88. 70Fat content Repealed
89. 71National reserve Repealed
90. 72Cases of inactivity Repealed
91. 73Temporary transfers Repealed
92. 74Transfers of quotas together with land Repealed
93. 75Special transfer measures Repealed
94. 76Retention of quotas Repealed
95. 77Aid for the acquisition of quotas Repealed
96. Quota overrun Repealed
97. 78Surplus levy Repealed
98. 79Contribution of producers to the surplus levy due Repealed
99. 80Surplus levy on deliveries Repealed
100. 81Role of purchasers Repealed
101. 82Approval Repealed
102. 83Surplus levy on direct sales Repealed
103. 84Amounts paid in excess or unpaid Repealed
104. Potato starch quotas Repealed
105. 84aPotato starch quotas Repealed
106. Procedural rules concerning sugar, milk and potato starch quotas Repealed
107. 85Implementing rules Repealed
108. Production potential in the wine sector Repealed
109. Unlawful plantings Repealed
110. 85aUnlawful plantings planted after 31 August 1998 Repealed
111. 85bObligatory regularisation of unlawful plantings planted before 1 September 1998 Repealed
112. 85cVerification of non-circulation or distillation Repealed
113. 85dAccompanying measures Repealed
114. 85eImplementing measures Repealed
115. Transitional planting right regime Repealed
116. 85fDuration Repealed
117. 85gTransitional prohibition on planting vines Repealed
118. 85hNew planting rights Repealed
119. 85iReplanting rights Repealed
120. 85jNational and regional reserve of planting rights Repealed
121. 85kGranting planting rights from the reserve Repealed
122. 85lDe minimis Repealed
123. 85mStricter national rules Repealed
124. 85nImplementing measures Repealed
125. Grubbing up scheme Repealed
126. 85oDuration Repealed
127. 85pScope and definition Repealed
128. 85qConditions of eligibility Repealed
129. 85rAmount of the grubbing-up premium Repealed
130. 85sProcedure and budget Repealed
131. 85tCross-compliance Repealed
132. 85uExemptions Repealed
133. 85vDe minimis Repealed
134. 85wComplementary national aid Repealed
135. 85xImplementing measures Repealed
136. Chapter IV: Aid schemes Repealed
137. Aid for processing Repealed
138. Dried fodder Repealed
139. 86Eligible undertakings Repealed
140. 87Advance payment Repealed
141. 88Aid rate Repealed
142. 89Guaranteed quantity Repealed
143. 90Implementing rules Repealed
144. Flax and hemp grown for fibre Repealed
145. 91Eligibility Repealed
146. 92Aid rate Repealed
147. 93Advance payment Repealed
148. 94Guaranteed quantity Repealed
149. 94aAdditional aid Repealed
150. 95Implementing rules Repealed
151. Potato starch Repealed
152. 95aPotato starch premium Repealed
153. Production refund Repealed
154. 96Production refund for starch Repealed
155. 97Production refund in the sugar sector Repealed
156. 98Conditions for granting Repealed
157. Aids in the milk and milk products sector Repealed
158. 99Aid for skimmed milk and skimmed milk powder for use as feedingstuffs Repealed
159. 100Aid for skimmed milk processed into casein and caseinates Repealed
160. 101Aid for the purchase of cream, butter and concentrated butter at reduced prices Repealed
161. 102Aid for the supply of milk products to pupils Repealed
162. Aids in the hops sector Repealed
163. 102aAids to producer organisations Repealed
164. Aids in the olive oil and table olives sector Repealed
165. 103Aids to operator organisations Repealed
166. Aids in the fruit and vegetables sector Repealed
167. Producer groups Repealed
168. 103aAid to producer groups Repealed
169. Operational funds and operational programmes Repealed
170. 103bOperational funds Repealed
171. 103cOperational programmes Repealed
172. 103dCommunity financial assistance Repealed
173. 103eNational financial assistance Repealed
174. 103fNational framework and national strategy for operational programmes Repealed
175. 103gApproval of operational programmes Repealed
176. School Fruit Scheme Repealed
177. 103gaAid for the supply of fruit and vegetable, processed fruit and vegetable and banana products to children Repealed
178. Procedural provisions Repealed
179. 103hImplementing rules Repealed
180. Support programmes in the wine sector Repealed
181. Introductory provisions Repealed
182. 103iScope Repealed
183. 103jCompatibility and consistency Repealed
184. Submission and content of support programmes Repealed
185. 103kSubmission of support programmes Repealed
186. 103lContent of support programmes Repealed
187. 103mEligible measures Repealed
188. 103nGeneral rules concerning support programmes Repealed
189. Specific support measures Repealed
190. 103oSingle payment scheme and support to vine-growers Repealed
191. 103pPromotion on third-country markets Repealed
192. 103qRestructuring and conversion of vineyards Repealed
193. 103rGreen harvesting Repealed
194. 103sMutual funds Repealed
195. 103tHarvest insurance Repealed
196. 103uInvestments Repealed
197. 103vBy-product distillation Repealed
198. 103wPotable alcohol distillation Repealed
199. 103xCrisis distillation Repealed
200. 103yUse of concentrated grape must Repealed
201. 103zCross-compliance Repealed
202. Procedural provisions Repealed
203. 103zaImplementing measures Repealed
204. Community Tobacco Fund Repealed
205. 104Tobacco Fund Repealed
206. Special provisions for the apiculture sector Repealed
207. 105Scope Repealed
208. 106Measures eligible for aid Repealed
209. 107Study of the production and marketing structure in the beekeeping sector Repealed
210. 108Financing Repealed
211. 109Consultation Repealed
212. 110Implementing rules Repealed
213. Aids in the silkworm sector Repealed
214. 111Aid to be granted to silkworm rearers Repealed
215. 112Implementing rules Repealed
216. Title II: RULES CONCERNING MARKETING AND PRODUCTION
217. Chapter I: Rules concerning marketing and production Repealed
218. Marketing rules Repealed
219. 113Marketing standards Repealed
220. 113aAdditional requirements for the marketing of the products of the fruit and vegetables sector Repealed
221. 113bMarketing of the meat of bovine animals aged 12 months or less Repealed
222. 113cMarketing rules to improve and stabilise the operation of the common market in wines Repealed
223. 113dSpecific provisions for the marketing of wine Repealed
224. 114Marketing standards for milk and milk products Repealed
225. 115Marketing standards for fats Repealed
226. 116Marketing standards for products of the eggs and poultrymeat sectors Repealed
227. 117Certification for hops Repealed
228. 118Marketing standards for olive oils and olive-pomace oils Repealed
229. Designations of origin, geographical indications and traditional terms in the wine sector Repealed
230. 118aScope Repealed
231. Designations of origin and geographical indications Repealed
232. 118bDefinitions Repealed
233. 118cContent of applications for protection Repealed
234. 118dApplication for protection relating to a geographical area in a third country Repealed
235. 118eApplicants Repealed
236. 118fPreliminary national procedure Repealed
237. 118gScrutiny by the Commission Repealed
238. 118hObjection procedure Repealed
239. 118iDecision on protection Repealed
240. 118jHomonyms Repealed
241. 118kGrounds for refusal of protection Repealed
242. 118lRelationship with trademarks Repealed
243. 118mProtection Repealed
244. 118nRegister Repealed
245. 118oDesignation of competent control authority Repealed
246. 118pVerification of compliance with specifications Repealed
247. 118qAmendments to product specifications Repealed
248. 118rCancellation Repealed
249. 118sExisting protected wine names Repealed
250. 118tFees Repealed
251. Traditional terms Repealed
252. 118uDefinitions Repealed
253. 118vProtection Repealed
254. Labelling and presentation in the wine sector Repealed
255. 118wDefinition Repealed
256. 118xApplicability of horizontal rules Repealed
257. 118yCompulsory particulars Repealed
258. 118zOptional particulars Repealed
259. 118zaLanguages Repealed
260. 118zbEnforcement Repealed
261. Conditions for production Repealed
262. 119Use of casein and caseinate in the manufacture of cheese Repealed
263. 120Method of production of agricultural ethyl alcohol Repealed
264. Production rules in the wine sector Repealed
265. Wine grape varieties Repealed
266. 120aClassification of wine grape varieties Repealed
267. Oenological practices and restrictions Repealed
268. 120bScope Repealed
269. 120cOenological practices and restrictions Repealed
270. 120dStricter rules decided by Member States Repealed
271. 120eAuthorisation of oenological practices and restrictions Repealed
272. 120fAuthorisation criteria Repealed
273. 120gMethods of analysis Repealed
274. Procedural rules Repealed
275. 121Adoption of standards, implementing rules and derogations Repealed
276. Chapter II: Producer organisations, interbranch organisations, operator organisations Repealed
277. General principles Repealed
278. 122Producer organisations Repealed
279. 123Interbranch organisations Repealed
280. 124Common provisions concerning producer and interbranch organisations Repealed
281. 125Operator organisations Repealed
282. Rules concerning producer and interbranch organisations and producer groups in the fruit and vegetables sector Repealed
283. Rules of association and recognition of producer organisations Repealed
284. 125aRules of association of producer organisations Repealed
285. 125bRecognition Repealed
286. Association of producer organisations and producer groups Repealed
287. 125cAssociation of producer organisations in the fruit and vegetables sector Repealed
288. 125dOutsourcing Repealed
289. 125eProducer groups in the fruit and vegetables sector Repealed
290. Extension of rules to producers in an economic area Repealed
291. 125fExtension of rules Repealed
292. 125gNotification Repealed
293. 125hRepeal of the extension of rules Repealed
294. 125iFinancial contributions of non-member producers Repealed
295. 125jExtension of rules of associations of producer organisations Repealed
296. Interbranch organisations in the fruit and vegetables sector Repealed
297. 125kRecognition and withdrawal of recognition Repealed
298. 125lExtension of rules Repealed
299. 125mNotification and repeal of the extension of rules Repealed
300. 125nFinancial contributions of non-members Repealed
301. Rules concerning producer and inter-branch organisations in the wine sector Repealed
302. 125oRecognition Repealed
303. Rules concerning interbranch organisations in the tobacco sector Repealed
304. 126Payment of subscription by non-members Repealed
305. Rules concerning producer organisations and interbranch organisations in the milk and milk products sector Repealed
306. 126aRecognition of producer organisations and their associations in the milk and milk products sector Repealed
307. 126bRecognition of interbranch organisations in the milk and milk products sector Repealed
308. 126cContractual negotiations in the milk and milk products sector Repealed
309. 126dRegulation of supply for cheese with a protected designation of origin or protected geographical indication Repealed
310. 126eCommission powers in relation to producer organisations and interbranch organisations in the milk and milk products sector Repealed
311. Procedural rules Repealed
312. 127Implementing rules Repealed
313. Part III: TRADE WITH THIRD COUNTRIES Repealed
314. Chapter I: General provisions Repealed
315. 128General principles Repealed
316. 129Combined nomenclature Repealed
317. Chapter II: Imports Repealed
318. Import licences Repealed
319. 130Import licences Repealed
320. 131Issue of licences Repealed
321. 132Validity Repealed
322. 133Security Repealed
323. 133aSpecial security in the wine sector Repealed
324. 134Implementing rules Repealed
325. Import duties and levies Repealed
326. 135Import duties Repealed
327. 136Calculation of import duties for cereals Repealed
328. 137Calculation of import duties for husked rice Repealed
329. 138Calculation of import duties for husked basmati rice Repealed
330. 139Calculation of import duties for milled rice Repealed
331. 140Calculation of import duties for broken rice Repealed
332. 140aEntry price system for the fruit and vegetables and the processed fruit and vegetables sectors Repealed
333. 141Additional import duties Repealed
334. 142Suspension of import duties in the sugar sector Repealed
335. 143Implementing rules Repealed
336. Import quota management Repealed
337. 144Tariff quotas Repealed
338. 145Opening of tariff quotas Repealed
339. 146Specific rules Repealed
340. 147Tariff rates for bananas Repealed
341. 148Implementing rules Repealed
342. Special provisions for certain products Repealed
343. Special provisions for imports in respect of the cereals and rice sectors Repealed
344. 149Imports of mixtures of different cereals Repealed
345. 150Imports of mixtures between cereals and rice Repealed
346. 151Imports of mixtures of rice Repealed
347. 152Applicability of the tariff classification Repealed
348. Preferential import arrangements for sugar Repealed
349. 153Traditional supply need for refining Repealed
350. 154Guaranteed price Repealed
351. 155Sugar Protocol commitments Repealed
352. 156Implementing rules Repealed
353. Special provisions for imports of hemp Repealed
354. 157Imports of hemp Repealed
355. Special provisions for imports of hops Repealed
356. 158Imports of hops Repealed
357. Special provisions for imports of wine Repealed
358. 158aSpecial import requirements for wine Repealed
359. Safeguard and inward processing Repealed
360. 159Safeguard measures Repealed
361. 160Suspension of inward processing arrangements Repealed
362. Chapter III: Exports Repealed
363. Export licences Repealed
364. 161Export licences Repealed
365. Export refunds Repealed
366. 162Scope of export refunds Repealed
367. 163Export refund distribution Repealed
368. 164Export refund fixation Repealed
369. 165Export refund for malt in storage Repealed
370. 166Export refund adjustment for cereals Repealed
371. 167Granting of export refund Repealed
372. 168Export refunds for live animals in the beef and veal sector Repealed
373. 169Export limits Repealed
374. 170Implementing rules Repealed
375. Export quota management in the milk and milk products sector Repealed
376. 171Management of tariff quotas opened by third countries Repealed
377. Special import treatment by third countries Repealed
378. 172Certificates for products benefiting from a special import treatment in a third country Repealed
379. Special provisions for live plants Repealed
380. 173Minimum export prices Repealed
381. Outward processing Repealed
382. 174Suspension of outward processing arrangements Repealed
383. Part IV: COMPETITION RULES Repealed
384. Chapter I: Rules applying to undertakings Repealed
385. 175Application of Articles 81 to 86 of the Treaty Repealed
386. 176Exceptions Repealed
387. 176aAgreements and concerted practices in the fruit and vegetables sector Repealed
388. 177Agreements and concerted practices in the tobacco sector Repealed
389. 177aAgreements, decisions and concerted practices in the milk and milk products sector Repealed
390. 178Binding effect of agreements and concerted practices on non-members in the tobacco sector Repealed
391. 179Implementing rules in respect of agreements and concerted practices in the fruit and vegetables and tobacco sectors Repealed
392. Chapter II: State Aid rules Repealed
393. 180Application of Articles 87, 88 and 89 of the Treaty Repealed
394. 181Specific provisions for the milk and milk products sector Repealed
395. 182Specific national provisions Repealed
396. 182aNational aid for distillation of wine in cases of crisis Repealed
397. Part V: SPECIFIC PROVISIONS FOR INDIVIDUAL SECTORS Repealed
398. 183Promotional levy in the milk and milk products sector Repealed
399. 184Reporting in respect of certain sectors Repealed
400. 185Registration of contracts in the hops sector Repealed
401. 185aVineyard register and inventory Repealed
402. 185bCompulsory declarations in the wine sector Repealed
403. 185cAccompanying documents and register in the wine sector Repealed
404. 185dDesignation of responsible national authorities for the wine sector Repealed
405. 185eCompulsory declarations in the milk and milk products sector Repealed
406. 185fContractual relations in the milk and milk products sector Repealed
407. 186Disturbances as regards internal market prices Repealed
408. 187Disturbances caused by quotations or prices on the world market Repealed
409. 188Conditions for measures to be applied in cases of disturbances and implementing rules Repealed
410. 188aReporting and evaluation in the wine sector Repealed
411. 189Communications in the ethyl alcohol sector Repealed
412. Part VI: GENERAL PROVISIONS Repealed
413. 190Financial provisions Repealed
414. 190aTransfer of amounts available in the wine sector to rural development Repealed
415. 191Emergency Repealed
416. 192Exchange of information between the Member States and the Commission Repealed
417. 193Circumvention clause Repealed
418. 194Controls and administrative measures and administrative penalties and their reporting Repealed
419. 194aCompatibility with the integrated administration and control system Repealed
420. Part VII: IMPLEMENTING, TRANSITIONAL AND FINAL RULES Repealed
421. Chapter I: Implementing provisions Repealed
422. 195Committee Repealed
423. 196Organisation of the Management Committee Repealed
424. 196aExercise of the delegation Repealed
425. 196bCommittee procedure Repealed
426. Chapter II: Transitional and final provisions Repealed
427. 197Amendments to Regulation (EC) No 1493/1999 Repealed
428. 198Amendments to Regulation (EC) No 2200/96 Repealed
429. 199Amendments to Regulation (EC) No 2201/96 Repealed
430. 200Amendments to Regulation (EC) No 1184/2006 Repealed
431. 201Repeals Repealed
432. 202Construction of references Repealed
433. 203Transitional rules Repealed
434. 203aTransitional rules in the fruit and vegetables and the processed fruit and vegetables sectors Repealed
435. 203bTransitional rules in the wine sector Repealed
436. 204Entry into force Repealed
437. Signature
438. Annex I: LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1) Repealed
439. I: CerealsPart I: Cereals Repealed
440. II: RicePart II: Rice Repealed
441. III: SugarPart III: Sugar Repealed
442. IV: Dried fodderPart IV: Dried fodder Repealed
443. V: SeedsPart V: Seeds Repealed
444. Part VI: Hops Repealed
445. 1As regards hops, this Regulation shall cover the products listed in the following table Repealed
446. 2The rules of this Regulation on marketing and trade with third countries shall also apply to the following products: Repealed
447. VII: Olive oil and table olivesPart VII: Olive oil and table olives Repealed
448. VIII: Flax and hemp grown for fibrePart VIII: Flax and hemp grown for fibre Repealed
449. IX: Fruit and vegetablesPart IX: Fruit and vegetables Repealed
450. X: Processed fruit and vegetable productsPart X: Processed fruit and vegetable products Repealed
451. XI: BananasPart XI: Bananas Repealed
452. XII: WinePart XII: Wine Repealed
453. XIII: Live trees and other plants, bulbs, roots anPart XIII: Live trees and other plants, bulbs, roots an Repealed
454. XIV: Raw tobaccoPart XIV: Raw tobacco Repealed
455. XV: Beef and vealPart XV: Beef and veal Repealed
456. XVI: Milk and milk productsPart XVI: Milk and milk products Repealed
457. XVII: PigmeatPart XVII: Pigmeat Repealed
458. XVIII: Sheepmeat and goatmeatPart XVIII: Sheepmeat and goatmeat Repealed
459. XIX: EggsPart XIX: Eggs Repealed
460. XX: PoultrymeatPart XX: Poultrymeat Repealed
461. XXI: Other productsPart XXI: Other products Repealed
462. Annex II: LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(3) Repealed
463. Part I: Ethyl alcohol of agricultural origin Repealed
464. 1As regards ethyl alcohol, this Regulation shall cover the products listed in the following table: Repealed
465. 2Division 2 Repealed
466. II: Apiculture productsPart II: Apiculture products Repealed
467. III: SilkwormsPart III: Silkworms Repealed
468. Annex III: DEFINITIONS REFERRED TO IN ARTICLE 2(1) Repealed
469. Part I: Definitions concerning the rice sector Repealed
470. IThe terms ‘paddy rice’, ‘husked rice’, ‘semi-milled rice’, ‘wholly milled rice’, ‘round grain rice’‘medium grain rice’, ‘long grain rice A or B’ and ‘broken rice’ shall be defined as follows: Repealed
471. IIAs regards grains and broken grains which are not of unimpaired quality, the following definitions shall apply: Repealed
472. Part II: Definitions concerning the sugar sector Repealed
473. 1Division 1 Repealed
474. 2Division 2 Repealed
475. 3Division 3 Repealed
476. 4Division 4 Repealed
477. 5Division 5 Repealed
478. 6Division 6 Repealed
479. 7Division 7 Repealed
480. 8Division 8 Repealed
481. 9Division 9 Repealed
482. 10Division 10 Repealed
483. 11‘agreement within the trade’ means one of the following: Repealed
484. 12‘ACP/Indian sugar’ means sugar falling within CN code 1701 originating in the States listed in Annex XIX and imported into the Community under: Repealed
485. 13‘full-time refiner’ means a production unit: Repealed
486. Part III: Definitions concerning the hops sector Repealed
487. 1Division 1 Repealed
488. 2Division 2 Repealed
489. 3Division 3 Repealed
490. 4Division 4 Repealed
491. 5Division 5 Repealed
492. Part IIIa: Definitions concerning the wine sector Repealed
493. Vine-related Repealed
494. 1Division 1 Repealed
495. 2Division 2 Repealed
496. 3Division 3 Repealed
497. Produce-related Repealed
498. 4Division 4 Repealed
499. 5‘Fresh grape must with fermentation arrested by the addition of alcohol’ means a product which: Repealed
500. 6‘Grape juice’ means the unfermented but fermentable liquid product which: Repealed
501. 7‘Concentrated grape juice’ means uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °C is not less than 50,9 %. Repealed
502. 8‘Wine lees’ means the residue: Repealed
503. 9Division 9 Repealed
504. 10‘Piquette’ means a product obtained by: Repealed
505. 11‘Wine fortified for distillation’ means a product which: Repealed
506. 12‘Cuvée’ means: Repealed
507. Alcoholic strength Repealed
508. 13Division 13 Repealed
509. 14Division 14 Repealed
510. 15Division 15 Repealed
511. 16Division 16 Repealed
512. 17Division 17 Repealed
513. 18Division 18 Repealed
514. 19Division 19 Repealed
515. Part IV: Definitions concerning the beef and veal secto Repealed
516. 1Division 1 Repealed
517. 2Division 2 Repealed
518. Part V: Definitions concerning the milk and milk produc Repealed
519. 1Division 1 Repealed
520. 2For the purposes of the application of Article 119 concerning the use of casein and caseinates in the manufacture of cheese: Repealed
521. Part VI: Definitions concerning the eggs sector Repealed
522. 1Division 1 Repealed
523. 2Division 2 Repealed
524. 3Division 3 Repealed
525. 4Division 4 Repealed
526. Part VII: Definitions concerning the poultrymeat sector Repealed
527. 1Division 1 Repealed
528. 2Division 2 Repealed
529. 3Division 3 Repealed
530. 4‘derived products’ means the following: Repealed
531. Part VIII: Definitions concerning the apiculture sector Repealed
532. 1‘Honey’ means the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature. Repealed
533. 2Division 2 Repealed
534. Annex IV: STANDARD QUALITY OF RICE AND SUGAR Repealed
535. AStandard quality for paddy rice Repealed
536. Standard qualities for sugar Repealed
537. IStandard quality for sugar beet Repealed
538. Standard quality for white sugar Repealed
539. 1White sugar of the standard quality shall have the following characteristics: Repealed
540. 2One point shall correspond to: Repealed
541. 3Division 3 Repealed
542. Standard quality for raw sugar Repealed
543. 1Division 1 Repealed
544. 2The yield of raw beet sugar shall be calculated by subtracting from the degree of polarisation of that sugar: Repealed
545. 3Division 3 Repealed
546. Annex V: COMMUNITY SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42 Repealed
547. Community scale for the classification of carcasses of adult bovine animals Repealed
548. IDefinitions Repealed
549. IICategories Repealed
550. IIIClassification Repealed
551. IVPresentation Repealed
552. VClassification and identification Repealed
553. Community scale for the classification of pig carcasses Repealed
554. IDefinition Repealed
555. IIClassification Repealed
556. IIIPresentation Repealed
557. Lean-meat content Repealed
558. 1Division 1 Repealed
559. 2Division 2 Repealed
560. VIdentification of carcasses Repealed
561. Community scale for the classification of sheep carcasses Repealed
562. IDefinition Repealed
563. IICategories Repealed
564. Classification Repealed
565. 1Division 1 Repealed
566. 2By way of derogation from point 1, for lambs of less than 13 kg carcass weight, Member States may be authorised by the Commission, without the assistance of the Committee referred to in Article 195(1), to use the following criteria for classification: Repealed
567. IVPresentation Repealed
568. VIdentification of carcasses Repealed
569. Annex VIAnnex VI Repealed
570. Annex VIISUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2) Repealed
571. Annex VIIa: CALCULATION OF THE PERCENTAGE TO BE ESTABLISHED IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 59(2) Repealed
572. 1Division 1 Repealed
573. 2Division 2 Repealed
574. Annex VIIb: CALCULATION OF THE PERCENTAGE APPLICABLE TO UNDERTAKINGS IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 59(2) Repealed
575. 1Division 1 Repealed
576. 2Division 2 Repealed
577. Annex VIIc: CALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH ARTICLE 52A(1) Repealed
578. 1Division 1 Repealed
579. 2Division 2 Repealed
580. Annex VIII: DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60 Repealed
581. I Repealed
582. II Repealed
583. 1Without prejudice to paragraph 2, in the event of the merger or transfer of sugar-producing undertakings or the transfer of sugar factories, the quota shall be adjusted as follows: Repealed
584. 2Division 2 Repealed
585. 3In the event of closure, in circumstances other than those referred to in paragraph 1, of: Repealed
586. 4Division 4 Repealed
587. 5In the event of the lease of a factory belonging to a sugar-producing undertaking, the Member State may reduce the quota of the undertaking offering the factory for rent and allocate the portion by which the quota was reduced to the undertaking which rents the factory in order to produce sugar in it. Repealed
588. 6Division 6 Repealed
589. 7Division 7 Repealed
590. III Repealed
591. IV Repealed
592. V Repealed
593. VI Repealed
594. VII Repealed
595. Annex IX: NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66 Repealed
596. 1National quotas: quantities (tonnes) per twelve-month period per Member State: Repealed
597. 2Special restructuring reserve quantities Repealed
598. Annex XREFERENCE FAT CONTENT REFERRED TO IN ARTICLE 70 Repealed
599. Annex XaPotato starch quotas per marketing year as referred to in Article 84a Repealed
600. Annex XbAnnex Xb Repealed
601. Annex XcAnnex Xc Repealed
602. Annex XdBUDGET FOR THE GRUBBING-UP SCHEME Repealed
603. Annex XeAnnex Xe Repealed
604. Annex XI Repealed
605. A.IApportionment of the maximum guaranteed quantity for long flax fibre among the Member States referred to in Article 94(1): Repealed
606. A.IIApportionment of the maximum guaranteed quantity for each marketing year from 2009/2010 to 2011/2012 for short flax and hemp fibre among the Member States referred to in Article 94(1a) Repealed
607. Zones eligible for the aid referred to in Article 94a Repealed
608. Zone I Repealed
609. 1Division 1 Repealed
610. 2Division 2 Repealed
611. Zone II Repealed
612. 1Division 1 Repealed
613. 2the following areas of France: Repealed
614. BApportionment of the maximum guaranteed quantity among the Member States referred to in Article 89 Repealed
615. Annex XIa: MARKETING OF THE MEAT OF BOVINE ANIMALS AGED 12 MONTHS OR LESS IN ACCORDANCE WITH ARTICLE 113B Repealed
616. IDefinition Repealed
617. IIClassification of bovine animals aged 12 months or less at the slaughterhouse Repealed
618. Sales descriptions Repealed
619. 1Division 1 Repealed
620. 2Division 2 Repealed
621. 3Division 3 Repealed
622. 4Division 4 Repealed
623. Compulsory information on the label Repealed
624. 1Division 1 Repealed
625. 2Division 2 Repealed
626. VOptional information on the label Repealed
627. VIRecording Repealed
628. Official checks Repealed
629. 1Division 1 Repealed
630. 2Division 2 Repealed
631. 3Division 3 Repealed
632. 4Division 4 Repealed
633. 5Division 5 Repealed
634. Meat imported from third countries Repealed
635. 1Division 1 Repealed
636. 2Division 2 Repealed
637. 3Division 3 Repealed
638. IXPenalties Repealed
639. Annex XIb: CATEGORIES OF GRAPEVINE PRODUCTS Repealed
640. 1Wine Repealed
641. 2New wine still in fermentation Repealed
642. 3Liqueur wine Repealed
643. 4Sparkling wine Repealed
644. 5Quality sparkling wine Repealed
645. 6Quality aromatic sparkling wine Repealed
646. 7Aerated sparkling wine Repealed
647. 8Semi-sparkling wine Repealed
648. 9Aerated semi-sparkling wine Repealed
649. 10Grape must Repealed
650. 11Partially fermented grape must Repealed
651. 12Partially fermented grape must extracted from raisined grapes Repealed
652. 13Concentrated grape must Repealed
653. 14Rectified concentrated grape must Repealed
654. 15Wine from raisined grapes Repealed
655. 16Wine of overripe grapes Repealed
656. 17Wine vinegar Repealed
657. to Annex XIbAppendix to Annex XIb Repealed
658. Annex XII: DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1) Repealed
659. IDefinitions Repealed
660. Use of the term ‘milk’ Repealed
661. 1The term ‘milk’ means exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom. Repealed
662. 2For the purposes of this Annex, ‘milk products’ means products derived exclusively from milk, on the understanding that substances necessary for their manufacture may be added provided that those substances are not used for the purpose of replacing, in whole or in part, any milk constituent. Repealed
663. 3Division 3 Repealed
664. 4Division 4 Repealed
665. Use of designations in respect of competing products Repealed
666. 1The designations referred to in point II of this Annex may not be used for any product other than those referred to in that point. Repealed
667. 2In respect of a product other than those described in point II of this Annex, no label, commercial document, publicity material or any form of advertising as defined in Article 2(1) of Council Directive 84/450/EEC of 10 September 1984 concerning misleading and comparative advertising or any form of presentation, may be used which claims, implies or suggests that the product is a dairy product. Repealed
668. Lists of products; communications Repealed
669. 1Member States shall make available to the Commission an indicative list of the products which they regard as corresponding in their territory to the products referred to in the second subparagraph of point III(1). Repealed
670. 2Division 2 Repealed
671. Annex XIII: MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2) Repealed
672. IDefinitions Repealed
673. Delivery or sale to the final consumer Repealed
674. 1Division 1 Repealed
675. 2Division 2 Repealed
676. 3Division 3 Repealed
677. Drinking milk Repealed
678. 1The following products shall be considered as drinking milk: Repealed
679. 2Without prejudice to point (b)(ii) of paragraph 1, only the following modifications shall be allowed: Repealed
680. 3Drinking milk shall: Repealed
681. IVImported products Repealed
682. Repealed
683. VDivision V Repealed
684. VIControls and penalties and their reporting Repealed
685. Annex XIV: MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116
686. Marketing standards for eggs of hens of the Gallus gallus species
687. Scope Repealed
688. 1Division 1 Repealed
689. 2Member States may exempt from the requirements provided for in this Part of this Annex, with the exception of point III(3), eggs sold directly to the final consumer by the producer: Repealed
690. Quality and weight grading Repealed
691. 1Eggs shall be graded by quality as follows: Repealed
692. 2Division 2 Repealed
693. 3Division 3 Repealed
694. Marking of eggs Repealed
695. 1Class A eggs shall be marked with the producer code. Repealed
696. 2Division 2 Repealed
697. 3Eggs sold by the producer to the final consumer on a local public market in the region of production of the Member State concerned shall be marked in accordance with point 1. Repealed
698. ...
699. Marketing standards for poultrymeat Repealed
700. Scope Repealed
701. 1Without prejudice to Part C of this Annex concerning the provisions on the production and marketing of eggs for hatching and of farmyard poultry chicks, these provisions shall apply to the marketing, within the Community by way of business or trade, of certain types and presentations of poultrymeat, and poultrymeat or poultry offal preparations and products, of the following species as set out in Part XX of Annex I: Repealed
702. 2This Part shall not apply: Repealed
703. 3Division 3 Repealed
704. IIDefinitions Repealed
705. Quality and weight grading Repealed
706. 1Poultrymeat shall be graded by quality as either Class A or Class B according to the conformation and appearance of the carcasses or cuts. Repealed
707. 2Poultrymeat and poultrymeat preparations shall be marketed in one of the following conditions: Repealed
708. 3Division 3 Repealed
709. Marketing standards for the production and marketing of eggs for hatching and of farmyard poultry chicks Repealed
710. Scope Repealed
711. 1Division 1 Repealed
712. 2Division 2 Repealed
713. Marking and packing of eggs for hatching Repealed
714. 1Division 1 Repealed
715. 2Division 2 Repealed
716. 3Division 3 Repealed
717. Packing of chicks Repealed
718. 1Division 1 Repealed
719. 2Division 2 Repealed
720. 3Division 3 Repealed
721. Annex XV: MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115
722. Sales descriptions Repealed
723. 1Division 1 Repealed
724. 2The sales descriptions of these products shall be those specified in the Appendix, without prejudice to point II(2) or point III(2) and (3) of this Annex. Repealed
725. Labelling and presentation Repealed
726. 1In addition to the rules laid down in Directive 2000/13/EC, the following information shall be indicated in the labeling and presentation of the products referred to in point I(1) of this Annex: Repealed
727. 2Division 2 Repealed
728. 3The sales description referred to in point (a) of paragraph 1 may be used together with one or more terms to define the plant and/or animal species from which the products originate, or the intended use of the products as well as with other terms concerning the production methods in so far as such terms are not in contradiction with other Community provisions, in particular with Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed. Repealed
729. 4Division 4 Repealed
730. 5Division 5 Repealed
731. 6Division 6 Repealed
732. Terminology Repealed
733. 1The term ‘traditional’ may be used together with the name ‘butter’ provided for in point 1 of part A of the Appendix, where the product is obtained directly from milk or cream. Repealed
734. 2Division 2 Repealed
735. 3By way of derogation from paragraph 2 and in addition: Repealed
736. National rules Repealed
737. 1Subject to the provisions of this Annex, Member States may adopt or maintain national regulations laying down different quality levels. Such regulations shall allow those quality levels to be assessed on the basis of criteria relating in particular to the raw materials used, the organoleptic, characteristics of the products and their physical and microbiological stability. Repealed
738. 2Division 2 Repealed
739. 3Division 3 Repealed
740. VImported products Repealed
741. VIPenalties Repealed
742. to Annex XVAppendix to Annex XV Repealed
743. Annex XVa: ENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE-GROWING ZONES Repealed
744. Enrichment limits Repealed
745. 1Division 1 Repealed
746. 2The increase in natural alcoholic strength by volume shall be achieved by means of the oenological practices referred to in point B and shall not exceed the following limits: Repealed
747. 3Division 3 Repealed
748. Enrichment processes Repealed
749. 1The increase in natural alcoholic strength by volume provided for in point A shall only be effected: Repealed
750. 2Division 2 Repealed
751. 3The addition of sucrose provided for in paragraph 1(a) and (b) may only be performed by dry sugaring and only in the following areas: Repealed
752. 4Division 4 Repealed
753. 5The concentration of grape must or of wine subjected to the processes referred to in paragraph 1: Repealed
754. 6The processes referred to in paragraphs 1 and 5 shall not raise the total alcoholic strength of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine: Repealed
755. 7By way of derogation from paragraph 6, Member States may: Repealed
756. Acidification and de-acidification Repealed
757. 1Fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine may be subject to: Repealed
758. 2Division 2 Repealed
759. 3Division 3 Repealed
760. 4Division 4 Repealed
761. 5Division 5 Repealed
762. 6Division 6 Repealed
763. 7Division 7 Repealed
764. Processes Repealed
765. 1Division 1 Repealed
766. 2Division 2 Repealed
767. 3Division 3 Repealed
768. 4Division 4 Repealed
769. 5Division 5 Repealed
770. 6Those processes, subject to derogations justified by exceptional climatic conditions, shall not be carried out: Repealed
771. 7Division 7 Repealed
772. Annex XVb: RESTRICTIONS Repealed
773. General Repealed
774. 1Division 1 Repealed
775. 2Division 2 Repealed
776. 3Division 3 Repealed
777. Fresh grapes, grape must and grape juice Repealed
778. 1Division 1 Repealed
779. 2Division 2 Repealed
780. 3Division 3 Repealed
781. 4Division 4 Repealed
782. 5Division 5 Repealed
783. CBlending of wines Repealed
784. By-products Repealed
785. 1The over-pressing of grapes shall be prohibited. Member States shall decide, taking account of local and technical conditions, the minimum quantity of alcohol that shall be contained in the marc and the lees after the pressing of grapes. Repealed
786. 2Division 2 Repealed
787. 3Division 3 Repealed
788. 4Division 4 Repealed
789. 5Division 5 Repealed
790. Annex XVI: DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118 Repealed
791. 1VIRGIN OLIVE OILS Repealed
792. 2REFINED OLIVE OIL Repealed
793. 3OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS Repealed
794. 4CRUDE OLIVE-POMACE OIL Repealed
795. 5REFINED OLIVE-POMACE OIL Repealed
796. 6OLIVE-POMACE OIL Repealed
797. Annex XVIa: EXHAUSTIVE LIST OF RULES THAT MAY BE EXTENDED TO NON-MEMBER PRODUCERS PURSUANT TO ARTICLE 125F AND ARTICLE 125L Repealed
798. 1Rules on production information Repealed
799. 2Production rules Repealed
800. 3Marketing rules Repealed
801. 4Rules on the protection of the environment Repealed
802. Rules on promotion and communication in the context of crisis prevention and management as referred to in Article 103c(2)(c). Repealed
803. Annex XVII: IMPORT DUTIES FOR RICE REFERRED TO IN ARTICLES 137 AND 139 Repealed
804. 1Import duties for husked rice Repealed
805. 2Import duties for milled rice Repealed
806. Annex XVIIIVARIETIES OF BASMATI RICE REFERRED TO IN ARTICLE 138 Repealed
807. Annex XIXSTATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III Repealed
808. Annex XX: LIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III Repealed
809. I: CerealsPart I: Cereals Repealed
810. II: RicePart II: Rice Repealed
811. III: SugarPart III: Sugar Repealed
812. IV: MilkPart IV: Milk Repealed
813. V: EggsPart V: Eggs Repealed
814. Annex XXILIST OF CERTAIN GOODS CONTAINING SUGAR FOR THE PURPOSE OF THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III Repealed
815. Annex XXII: CORRELATION TABLES REFERRED TO IN ARTICLE 202 Repealed
816. 1Regulation (EEC) No 234/68 Repealed
817. 2Regulation (EEC) No 827/68 Repealed
818. 3Regulation (EEC) No 2729/75 Repealed
819. 4Regulation (EEC) No 2759/75 Repealed
820. 5Regulation (EEC) No 2771/75 Repealed
821. 6Regulation (EEC) No 2777/75 Repealed
822. 7Regulation (EEC) No 2782/75 Repealed
823. 8Regulation (EEC) No 707/76 Repealed
824. 9Regulation (EEC) No 1055/77 Repealed
825. 10Regulation (EEC) No 2931/79 Repealed
826. 11Regulation (EEC) No 3220/84 Repealed
827. 12Regulation (EEC) No 1898/87 Repealed
828. 13Regulation (EEC) No 3730/87 Repealed
829. 14Regulation (EEC) No 1186/90 Repealed
830. 15Regulation (EEC) No 1906/90 Repealed
831. 16Regulation (EEC) No 2204/90 Repealed
832. 17Regulation (EEC) No 2075/92 Repealed
833. 18Regulation (EEC) No 2077/92 Repealed
834. 19Regulation (EEC) No 2137/92 Repealed
835. 20Regulation (EEC) No 404/93 Repealed
836. 20aRegulation (EEC) No 1868/94 Repealed
837. 21Regulation (EC) No 2991/94 Repealed
838. 22Regulation (EC) No 2200/96 Repealed
839. 23Regulation (EC) No 2201/96 Repealed
840. 24Regulation (EC) No 2597/97 Repealed
841. 25Regulation (EC) No 1254/1999 Repealed
842. 26Regulation (EC) No 1255/1999 Repealed
843. 27Regulation (EC) No 2250/1999 Repealed
844. 28Regulation (EC) No 1493/1999 Repealed
845. 29Regulation (EC) No 1673/2000 Repealed
846. 30Regulation (EC) No 2529/2001 Repealed
847. 31Regulation (EC) No 670/2003 Repealed
848. 32Regulation (EC) No 1784/2003 Repealed
849. 33Regulation (EC) No 1785/2003 Repealed
850. 34Regulation (EC) No 1786/2003 Repealed
851. 35Regulation (EC) No 1788/2003 Repealed
852. 36Regulation (EC) No 797/2004 Repealed
853. 37Regulation (EC) No 865/2004 Repealed
854. 38Regulation (EC) No 1947/2005 Repealed
855. 39Regulation (EC) No 1952/2005 Repealed
856. 40Regulation (EC) No 318/2006 Repealed
857. 41Regulation (EC) No 1028/2006 Repealed
858. 42Regulation (EC) No 1183/2006 Repealed
859. 43Regulation (EC) No 1184/2006 Repealed
860. 44Regulation (EC) No 1544/2006 Repealed
861. 45Regulation (EC) No 700/2007 Repealed
862. 46Regulation (EC) No 1182/2007 Repealed
863. 47Regulation (EC) No 479/2008 Repealed