Annex
United Kingdom
| The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm. | ||||||
| Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth. | ||||||
| The quantity contracted may cover any combination of the products referred to. | ||||||
| Same presentation as for products falling within CN code 0210 19 20. | ||||||
| (EUR/tonne) | ||||||
| CN code | Products in respect of which aid is granted | Amount of aid for a storage period of | Supplement or deduction | |||
|---|---|---|---|---|---|---|
| 3 months | 4 months | 5 months | Per month | Per day | ||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| ex 0203 | Meat of domestic swine, fresh or chilled | |||||
| ex 0203 11 10 | Half-carcases without the forefoot, tail, kidney, thin skirt and spinal cordf1 | 278 | 315 | 352 | 37 | 1,24 |
| ex 0203 12 11 | Hams | 337 | 379 | 421 | 42 | 1,41 |
| ex 0203 12 19 | Shoulders | 337 | 379 | 421 | 42 | 1,41 |
| ex 0203 19 11 | Fore-ends | 337 | 379 | 421 | 42 | 1,41 |
| ex 0203 19 13 | Loins, with or without the neck-end, or neck-ends separately, loins with or without the chumpf2 f3 | 337 | 379 | 421 | 42 | 1,41 |
| ex 0203 19 15 | Bellies, whole or trimmed by rectangular cut | 164 | 197 | 230 | 33 | 1,09 |
| ex 0203 19 55 | Bellies, whole or trimmed by rectangular cut, without rind and ribs | 164 | 197 | 230 | 33 | 1,09 |
| ex 0203 19 55 | Legs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, boned | 337 | 379 | 421 | 42 | 1,41 |
| ex 0203 19 55 | Cuts corresponding to ‘middles’, with or without rind or fat, bonedf4 | 255 | 290 | 325 | 35 | 1,17 |
Annotations
Footnotes
- f1
-
The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.
- f2
-
Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.
- f3
-
The quantity contracted may cover any combination of the products referred to.
- f4
-
Same presentation as for products falling within CN code 0210 19 20.