OpenLegislation

Annex

United Kingdom

Original text. Later amendments are not shown.

The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.

Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.

The quantity contracted may cover any combination of the products referred to.

Same presentation as for products falling within CN code 0210 19 20.

(EUR/tonne)
CN codeProducts in respect of which aid is grantedAmount of aid for a storage period ofSupplement or deduction
3 months4 months5 monthsPer monthPer day
1234567
ex 0203Meat of domestic swine, fresh or chilled
ex 0203 11 10Half-carcases without the forefoot, tail, kidney, thin skirt and spinal cordf1 278315352371,24
ex 0203 12 11Hams337379421421,41
ex 0203 12 19Shoulders337379421421,41
ex 0203 19 11Fore-ends337379421421,41
ex 0203 19 13Loins, with or without the neck-end, or neck-ends separately, loins with or without the chumpf2 f3 337379421421,41
ex 0203 19 15Bellies, whole or trimmed by rectangular cut164197230331,09
ex 0203 19 55Bellies, whole or trimmed by rectangular cut, without rind and ribs164197230331,09
ex 0203 19 55Legs, shoulders, fore-ends, loins with or without the neck-end, or neck-ends separately, loins with or without the chump, boned 337379421421,41
ex 0203 19 55Cuts corresponding to ‘middles’, with or without rind or fat, bonedf4 255290325351,17

Annotations

Footnotes

f1

The aid may also be granted for half-carcases presented as Wiltshire sides, i.e. without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade bone, sternum, vertebral column, pelvic bone and diaphragm.

f2

Loins and neck-ends may be with or without rind but the adherent layer of fat may not exceed 25 mm in depth.

f3

The quantity contracted may cover any combination of the products referred to.

f4

Same presentation as for products falling within CN code 0210 19 20.