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Division 39 Maraschino, Marrasquino or Maraskino

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    Maraschino, marrasquino or maraskino is a colourless liqueur the flavour of which is given mainly by a distillate of marasca cherries or of the product obtained by macerating cherries or parts of cherries in alcohol of agricultural origin with a minimum sugar content of 250 grams per litre expressed as invert sugar.

  2. (b)

    The minimum alcoholic strength by volume of maraschino, marrasquino or maraskino shall be 24 %.

  3. (c)

    The rules on flavouring substances and F1flavouring preparations for liqueurs laid down under category 32 shall apply to maraschino, marrasquino or maraskino.

  4. (d)

    The sales denomination may be supplemented by the term ‘liqueur’.

Annotations

Textual amendments

F1

Substituted by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance).