Division 40 Nocino
United Kingdom
- (a)
Nocino is a liqueur the flavour of which is given mainly by maceration and/or distillation of whole green walnuts (Juglans regia L.) with a minimum sugar content of 100 grams per litre expressed as invert sugar.
- (b)
The minimum alcoholic strength by volume of nocino shall be 30 %.
- (c)
The rules on flavouring substances and F1flavouring preparations for liqueurs laid down under category 32 shall apply to nocino.
- (d)
The sales denomination may be supplemented by the term ‘liqueur’.