Division 6.4 Blank determination
United Kingdom
The blank is determined by performing a complete analysis (as described in 6.5), without adding sample. The result of the blank determination is used in the calculation of the starch content (7.1).
United Kingdom
The blank is determined by performing a complete analysis (as described in 6.5), without adding sample. The result of the blank determination is used in the calculation of the starch content (7.1).