Annex I
United Kingdom
PART 1
List of products of animal origin as referred to in Article 2(1)(a)
| CN code | Description | Qualification and explanation |
|---|---|---|
| ex Chapter 2 (0201-0210) | Meat and edible offal | Excludes frogs' legs (CN code 0208 90 70) |
| 0401-0406 | Dairy produce | All |
| 0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. | All, excluding casings |
| 1501 00 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503. | All |
| 1502 00 | Fats of bovine animals, sheep or goats, other than those of heading 1503. | All |
| 1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | All |
| 1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | All |
| 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | All |
| 1602 | Other prepared or preserved meat, meat offal or blood. | All |
| 1702 11 00 1702 19 00 | Lactose and lactose syrup | All |
| ex 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | Only those preparations containing meat and or milk |
| ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | Only those preparations containing meat and or milk |
| ex 1905 90 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers and similar products. | Only those preparations containing meat and or milk |
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Only those preparations containing meat and or milk |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. | Only those preparations containing meat and or milk |
| ex 2103 | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | Only those preparations containing meat and or milk |
| ex 2104 | Soups and broths and preparations therefore; homogenised composite food preparations. | Only those preparations containing meat and or milk |
| ex 2105 00 | Ice cream and other edible ice, whether or not containing cocoa. | Only those preparations containing milk |
| ex 2106 | Food preparations not elsewhere specified or included. | Only those preparations containing meat and or milk |
PART 2
List of products of animal origin as referred to in Article 2(2)(a)
| CN code | Description | Qualification and explanation |
|---|---|---|
| 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |