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Changes made by Regulation (EC) No 1332/2008 on food enzymes

EU Regulation No 1332/2008

The legislation Regulation (EC) No 1332/2008 on food enzymes changes, newest first. Choose one to see each change.

Legislation	Changes
Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption	1
Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs	1
Regulation (EC) No 13/2000 fixing the maximum export refund for white sugar for the 21st partial invitation…	1
Regulation (EC) No 1493/1999 on the common organisation of the market in wine	1
Regulation (EC) No 258/97 concerning novel foods and novel food ingredients	1
Council Directive of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption (83/417/EEC)	1

From legislation.gov.uk's record of changes, the official one: see it there.

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