Article 9 Flavourings and source materials for which an evaluation and authorisation is requiredF1

This Chapter shall apply to:

1. (a)

   flavouring substances;

2. (b)

   flavouring preparations referred to in Article 3(2)(d)(ii);

3. (c)

   thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;

4. (d)

   flavour precursors referred to in Article 3(2)(g)(ii);

5. (e)

   other flavourings referred to in Article 3(2)(h);

6. (f)

   source materials other than food referred to in Article 3(2)(j)(ii).