Annex

United Kingdom

‘ANNEX

Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’

Identification number of the additive Name of the holder of authorisation Additive(Trade name) Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1820
Calpis Co., Ltd

Represented in the Community by Orffa International Holding BV

Bacillus subtilis

C-3102 DSM 15544

(Calsporin)

Additive composition:

Preparation of Bacillus subtilis C-3102 (DSM 15544) containing a minimum of 1 × 10¹⁰ CFU/g of additive

Characterisation of the active substance:

Viable spores of Bacillus subtilis C-3102 (DSM 15544)

Analytical method^f1

Enumeration spread plate method using tryptone soya agar with preheat treatment of feed samples

Chickens for fattening — 5 × 10⁸ 1 × 10⁹
1.

For user safety: breathing protection during handling and safety glasses.

2.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

3.

The use is permitted in feed containing the permitted coccidiostats: monensin sodium, salinomycin sodium, semduramycin sodium, lasalocid sodium, maduramycin ammonium, narasin-nicarbazin and diclazuril.

20 October 2016

Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’
Identification number of the additive	Name of the holder of authorisation	Additive(Trade name)	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1820	Calpis Co., Ltd Represented in the Community by Orffa International Holding BV	Bacillus subtilis C-3102 DSM 15544 (Calsporin)	Additive composition: Preparation of Bacillus subtilis C-3102 (DSM 15544) containing a minimum of 1 × 10¹⁰ CFU/g of additive Characterisation of the active substance: Viable spores of Bacillus subtilis C-3102 (DSM 15544) Analytical method^f1 Enumeration spread plate method using tryptone soya agar with preheat treatment of feed samples	Chickens for fattening	—	5 × 10⁸	1 × 10⁹	1. For user safety: breathing protection during handling and safety glasses. 2. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 3. The use is permitted in feed containing the permitted coccidiostats: monensin sodium, salinomycin sodium, semduramycin sodium, lasalocid sodium, maduramycin ammonium, narasin-nicarbazin and diclazuril.	20 October 2016

Annotations

Footnotes

f1: Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’