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Division 2 List of quality liqueur wines psr the production of which involves the addition of spirits distilled from wine or grape marc with an alcoholic strength of not less than 52 % vol. and not more than 86 % vol.F1

United Kingdom Repealed

Original text. Later amendments are not shown.

(Second indent of point J(2)(b)(ii) of Annex V to Regulation (EC) No 1493/1999)

  1. GREECE
  2. FRANCE
  3. CYPRUS

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.