Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version) (repealed)

EU Regulation No 423/2008 · Adopted 8 May 2008 · Extends to United Kingdom

Contents

1. 1Purpose Repealed
2. Title I: REQUIREMENTS FOR CERTAIN GRAPES AND GRAPE MUSTS
3. 2Use of grapes of certain varieties Repealed
4. 3Use of certain products not possessing the natural alcoholic strength by volume for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine Repealed
5. 4Use of grape must of certain vine varieties for the preparation of quality sparkling wine of the aromatic type and quality sparkling wine psr of the aromatic type, and exceptions to such use Repealed
6. Title II: OENOLOGICAL PRACTICES AND PROCESSES
7. Chapter I: Restrictions and requirements pertaining to the use of certain substances authorised for oenological purposes Repealed
8. 5Restrictions on the use of certain substances Repealed
9. 6The purity and identification specifications of substances used in oenological practices Repealed
10. 7Calcium tartrate Repealed
11. 8Tartaric acid Repealed
12. 9Aleppo pine resin Repealed
13. 10Beta-glucanase Repealed
14. 11Lactic bacteria Repealed
15. 12Lysozyme Repealed
16. 13Ion exchange resins Repealed
17. 14Potassium ferrocyanide Repealed
18. 15Calcium phytate Repealed
19. 16DL-tartaric acid Repealed
20. 17Dimethyldicarbonate Repealed
21. 18Electrodialysis treatment Repealed
22. 19Urease Repealed
23. 20Addition of oxygen Repealed
24. 21Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’ pulp Repealed
25. 22Use of pieces of oak wood Repealed
26. Chapter II: Specific restrictions and requirements Repealed
27. 23Sulphur dioxide content Repealed
28. 24Volatile acid content Repealed
29. 25Use of calcium sulphate in certain liqueur wines Repealed
30. Title III: OENOLOGICAL PRACTICES
31. Chapter I: Enrichment Repealed
32. 26Authorisation to use sucrose Repealed
33. 27Enrichment in the event of exceptionally unfavourable weather conditions Repealed
34. 28Enrichment of the cuvée for sparkling wines Repealed
35. 29Administrative rules applicable to enrichment Repealed
36. Chapter II: Acidification and deacidification Repealed
37. 30Administrative rules applicable to acidification and deacidification Repealed
38. Chapter III: Common rules applicable to enrichment, acidification and deacidification Repealed
39. 31Acidification and enrichment of one and the same product Repealed
40. 32General rules applicable to enrichment, acidification and deacidification of products other than wine Repealed
41. 33Derogation from the dates laid down for enrichment, acidification and deacidification Repealed
42. Chapter IV: Sweetening Repealed
43. 34Technical rules applicable to sweetening Repealed
44. 35Administrative rules applicable to sweetening Repealed
45. 36Sweetening of certain imported wines Repealed
46. 37Specific rules applicable to the sweetening of liqueur wines Repealed
47. Chapter V: Coupage Repealed
48. 38Definition Repealed
49. 39General rules applicable to coupage Repealed
50. Chapter VI: Addition of other products Repealed
51. 40Addition of distillate to liqueur wines and certain quality liqueur wines psr Repealed
52. 41Addition of other products to, and use of grape must in the preparation of, certain quality liqueur wines psr Repealed
53. 42Addition of alcohol to semi-sparkling wine Repealed
54. Chapter VII: Requirements applicable to ageing Repealed
55. 43Ageing of certain liqueur wines Repealed
56. Title IV: EXPERIMENTAL USE OF NEW OENOLOGICAL PRACTICES
57. 44General rules Repealed
58. Title V: FINAL PROVISIONS
59. 45Wine produced before 1 August 2000 Repealed
60. 46Requirements for distillation, movement and use of products not complying with Regulation (EC) No 1493/1999 or with this Regulation Repealed
61. 47Applicable Community methods for the analysis of wines Repealed
62. 48Repeal Repealed
63. 49Article 49 Repealed
64. Signature
65. Annex IList of vine varieties grapes of which may, notwithstanding Article 42(5) of Regulation (EC) No 1493/1999, be used in the preparation of the products covered by that provision Repealed
66. Annex IIYears when products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down by Regulation (EC) No 1493/1999 may be used for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine Repealed
67. Annex III Repealed
68. AList of vine varieties grapes of which may be used to constitute the cuvée for preparing quality sparkling wines of the aromatic type and quality sparkling wines psr of the aromatic type Repealed
69. BDerogations referred to in point I(3)(a) of Annex V and point K(10)(a) of Annex VI to Regulation (EC) No 1493/1999 regarding the constitution of the cuvée for preparing quality sparkling wines of the aromatic type and quality sparkling wines psr of the aromatic type Repealed
70. Annex IVRestrictions on the use of certain substances Repealed
71. Annex V: Requirements for calcium tartrate Repealed
72. AREA OF APPLICATION Repealed
73. REQUIREMENTS Repealed
74. Annex VI: Requirements for beta-glucanase Repealed
75. 1Division 1 Repealed
76. 2Division 2 Repealed
77. 3Division 3 Repealed
78. 4Division 4 Repealed
79. 5Division 5 Repealed
80. 6Division 6 Repealed
81. Annex VII: Lactic bacteria Repealed
82. REQUIREMENTS Repealed
83. FORM Repealed
84. IMMOBILISED BACTERIA Repealed
85. CONTROLS Repealed
86. Chemical: Repealed
87. Microbiological: Repealed
88. ADDITIVES Repealed
89. DATE OF PRODUCTION Repealed
90. USE Repealed
91. PRESERVATION Repealed
92. METHODS OF ANALYSIS Repealed
93. Annex VIII: Requirements for lysozyme Repealed
94. AREA OF APPLICATION Repealed
95. REQUIREMENTS: Repealed
96. Annex IX: Determination of the loss of organic matter from ion exchange resins Repealed
97. 1SCOPE AND AREA OF APPLICATION Repealed
98. 2DEFINITION Repealed
99. 3PRINCIPLE Repealed
100. 4REAGENTS Repealed
101. 4.1Division 4.1 Repealed
102. 4.2Division 4.2 Repealed
103. 4.3Division 4.3 Repealed
104. APPARATUS Repealed
105. 5.1Division 5.1 Repealed
106. 5.2Division 5.2 Repealed
107. 5.3Division 5.3 Repealed
108. 5.4Division 5.4 Repealed
109. 5.5Division 5.5 Repealed
110. 5.6Division 5.6 Repealed
111. 5.7Division 5.7 Repealed
112. PROCEDURE Repealed
113. 6.1Division 6.1 Repealed
114. 6.2Division 6.2 Repealed
115. 6.3Division 6.3 Repealed
116. 6.4Division 6.4 Repealed
117. 6.5Division 6.5 Repealed
118. EXPRESSION OF RESULTS Repealed
119. 7.1Formula and calculation of results Repealed
120. 7.2Division 7.2 Repealed
121. Annex X: Requirements for dimethyldicarbonate Repealed
122. AREA OF APPLICATION Repealed
123. REQUIREMENTS Repealed
124. Annex XIRequirements for electrodialysis treatment Repealed
125. MEMBRANE REQUIREMENTS Repealed
126. 1.1Division 1.1 Repealed
127. 1.2Division 1.2 Repealed
128. 1.3Division 1.3 Repealed
129. 1.4Division 1.4 Repealed
130. 2MEMBRANE UTILISATION REQUIREMENTS Repealed
131. Annex XII: Requirements for urease Repealed
132. 1Division 1 Repealed
133. 2Division 2 Repealed
134. 3Division 3 Repealed
135. 4Division 4 Repealed
136. 5Division 5 Repealed
137. 6Chemical and microbiological purity specifications Repealed
138. Annex XIII: Requirements for pieces of oak wood Repealed
139. PURPOSE, ORIGIN AND AREA OF APPLICATION Repealed
140. LABELLING Repealed
141. DIMENSIONS Repealed
142. PURITY Repealed
143. Annex XIVDerogations regarding sulphur dioxide content Repealed
144. Annex XVAnnex XV Repealed
145. Annex XVIVolatile acid content Repealed
146. Annex XVIIAnnex XVII Repealed
147. Annex XVIIICases where acidification and enrichment of one and the same product are authorised Repealed
148. Annex XIXDates before which enrichment, acidification and deacidification operations may be carried out in cases of exceptionally bad weather conditions Repealed
149. Annex XXAnnex XX Repealed
150. Annex XXI: List of quality liqueur wines psr the production of which involves the application of special rules Repealed
151. ALIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH INVOLVES THE USE OF GRAPE MUST OR A MIXTURE THEREOF WITH WINE Repealed
152. GREECE Repealed
153. SPAIN Repealed
154. ITALY Repealed
155. BLIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH INVOLVES THE ADDITION OF THE PRODUCTS REFERRED TO IN POINT J(2)(B) OF ANNEX V TO REGULATION (EC) NO 1493/1999 Repealed
156. 1List of quality liqueur wines psr the production of which involves the addition of wine alcohol or dried-grape alcohol with an alcoholic strength of not less than 95 % vol. and not more than 96 % vol. Repealed
157. GREECE Repealed
158. SPAIN Repealed
159. CYPRUS Repealed
160. 2List of quality liqueur wines psr the production of which involves the addition of spirits distilled from wine or grape marc with an alcoholic strength of not less than 52 % vol. and not more than 86 % vol. Repealed
161. GREECE Repealed
162. FRANCE Repealed
163. CYPRUS Repealed
164. 3List of quality liqueur wines psr the production of which involves the addition of spirits distilled from dried grapes with an alcoholic strength of not less than 52 % vol. and not more than 94,5 % vol. Repealed
165. GREECE Repealed
166. 4List of quality liqueur wines psr the production of which involves the addition of grape must in fermentation obtained from raisined grapes Repealed
167. SPAIN Repealed
168. ITALY Repealed
169. CYPRUS Repealed
170. 5List of quality liqueur wines psr the production of which involves the addition of concentrated grape must obtained by the action of direct heat, complying, except for this operation, with the definition of concentrated grape must Repealed
171. SPAIN Repealed
172. ITALY Repealed
173. 6List of quality liqueur wines psr the production of which involves the addition of concentrated grape must Repealed
174. SPAIN Repealed
175. ITALY Repealed
176. Annex XXIIAnnex XXII Repealed
177. Annex XXIIIAnnex XXIII Repealed