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Title III OENOLOGICAL PRACTICESF1

United Kingdom

Original text. Later amendments are not shown.

  1. IEnrichment
  2. IIAcidification and deacidification
  3. IIICommon rules applicable to enrichment, acidification and deacidification
  4. IVSweetening
  5. VCoupage
  6. VIAddition of other products
  7. VIIRequirements applicable to ageing

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.