Division 3.2.1.4 Bioavailability of residues
United Kingdom
The assessment of the risks for the consumers related to bound residues in animal products may take into account an additional safety factor on the determination of their bioavailability using appropriate laboratory animals and recognised methods.
Notes on Division 3.2.1
Textual amendments
- F1
Words in Annex 2 point 3.2.1 substituted (31.12.2020) by The Animal Feed (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/654), regs. 1, 83(d)(i)(aa); 2020 c. 1, Sch. 5 para. 1(1)
- F2
Word in Annex 2 s. 3 point 3.2.1 substituted (27.2.2025) by The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) Regulations 2025 (S.I. 2025/82), reg. 1(2), Sch. 11 para. 11(d)(i)
- F3
Words in Annex 2 point 3.2.1 substituted (31.12.2020) by The Animal Feed (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/654), regs. 1, 83(d)(i)(bb); 2020 c. 1, Sch. 5 para. 1(1)