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Article 6

United Kingdom

Original text. Later amendments are not shown.

The following additional provisions shall apply to frozen poultry meat as defined in F1point 2(3) of Part 5 of Annex 7 of Regulation 1308/2013:

The temperature of frozen poultry meat concerned by this Regulation must be stable and maintained, at all points in the product, at – 12 °C or lower, with brief upward fluctuations of no more than 3 °C. These tolerances in the temperature of the product shall be permitted in accordance with good storage and distribution practice during local distribution and in retail display cabinets.

Annotations

Textual amendments

F1

Words in Art. 6 substituted (31.12.2020) by The Common Organisation of the Markets in Agricultural Products and Common Agricultural Policy (Miscellaneous Amendments etc.) (EU Exit) (No. 2) Regulations 2019 (S.I. 2019/1422), regs. 1, 8(7); 2020 c. 1, Sch. 5 para. 1(1)