Commission Regulation (EC) No 584/2008 of 20 June 2008 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys (Text with EEA relevance) (repealed)
EU Regulation No 584/2008 · Adopted 20 June 2008 · Extends to United Kingdom
Commission Regulation (EC) No 584/2008
of 20 June 2008
implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys
(Text with EEA relevance) (repealed)
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Annotations to the whole text
Textual amendments
Contents
- 1Community target Repealed
- 2Amendment to Regulation (EC) No 646/2007 Repealed
- 3Entry into force and applicability Repealed
- Signature
- Annex: Testing scheme necessary to verify the achievement of the Community target as referred to in Article 1(2) Repealed
- Frequency and status of sampling Repealed
- (a)Division (a) Repealed
- (b)Flocks of turkeys shall be sampled on the initiative of the food business operator and by the competent authority. Repealed
- Sampling protocol Repealed
- 2.1Sampling at the hatchery Repealed
- Sampling at the holding Repealed
- 2.2.1Breeding turkeys Repealed
- 2.2.2Fattening turkeys Repealed
- Examination of the samples Repealed
- 3.1Transport and preparation of the samples Repealed
- 3.2Detection method Repealed
- 3.3Serotyping Repealed
- 3.4Alternative methods Repealed
- 3.5Storage of strains Repealed
- Results and reporting Repealed
- 4.1Detection of Salmonella enteritidis and/or Salmonella typhimurium Repealed
- 4.2Calculation of prevalence for the verification of the Community target Repealed
- 4.3Annual reporting Repealed
- 4.4Additional information Repealed
1Community targetF1
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2Amendment to Regulation (EC) No 646/2007F1
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3Entry into force and applicabilityF1
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Signature
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(a)F1
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(b)Flocks of turkeys shall be sampled on the initiative of the food business operator and by the competent authority.F1
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2.1Sampling at the hatcheryF1
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2.2.1Breeding turkeysF1
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2.2.2Fattening turkeysF1
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3.1Transport and preparation of the samplesF1
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3.2Detection methodF1
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3.3SerotypingF1
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3.4Alternative methodsF1
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3.5Storage of strainsF1
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4.1Detection of Salmonella enteritidis and/or Salmonella typhimuriumF1
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4.2Calculation of prevalence for the verification of the Community targetF1
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4.3Annual reportingF1
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4.4Additional informationF1
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