Annex

United Kingdom

ANNEX

Adjustment factors referred to in Article 3 of Regulation (EC) No 1183/2006

(as percentage of carcase weight)
Percentage Decrease Increase
Fat class 1-2 3 4-5 1 2 3 4 5
Kidneys -0,4
Kidney fat -1,75 -2,5 -3,5
Pelvic fat -0,5
Liver -2,5
Thin skirt -0,4
Thick skirt -0,4
Tail -0,4
Spinal cord -0,05
Mammary fat -1,0
Testicles -0,3
Cod fat -0,5
Fat on inside of topside -0,3
Jugular vein and the adjacent fat -0,3
Removal of external fat 0 0 2,0 3,0 4,0
Removal of brisket fat to leave a covering of fat (the muscle tissue must not be exposed) 0 0,2 0,2 0,3 0,4
Removal of flank fat adjacent to the cod fat 0 0,3 0,4 0,5 0,6

Percentage	Decrease			Increase
(as percentage of carcase weight)
Fat class	1-2	3	4-5	1	2	3	4	5
Kidneys	-0,4
Kidney fat	-1,75	-2,5	-3,5
Pelvic fat	-0,5
Liver	-2,5
Thin skirt	-0,4
Thick skirt	-0,4
Tail	-0,4
Spinal cord	-0,05
Mammary fat	-1,0
Testicles	-0,3
Cod fat	-0,5
Fat on inside of topside	-0,3
Jugular vein and the adjacent fat	-0,3
Removal of external fat				0	0	2,0	3,0	4,0
Removal of brisket fat to leave a covering of fat (the muscle tissue must not be exposed)				0	0,2	0,2	0,3	0,4
Removal of flank fat adjacent to the cod fat				0	0,3	0,4	0,5	0,6