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Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products (repealed)

EU Regulation No 826/2008 · Adopted 20 August 2008 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 826/2008

of 20 August 2008

laying down common rules for the granting of private storage aid for certain agricultural products (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance).

Contents

  1. Chapter I: Introductory provisions Repealed
  2. Scope and general rules for granting of private storage aid Repealed
  3. 1Scope and definition Repealed
  4. 2Eligibility of products Repealed
  5. 3Conditions for granting aid for white sugar Repealed
  6. 4Conditions for granting aid for olive oil Repealed
  7. 5Conditions for granting aid for beef Repealed
  8. General rules for fixing the private storage aid Repealed
  9. 6Procedure for fixing the aid Repealed
  10. 7Tenders and applications for private storage aid Repealed
  11. 8Conditions related to the eligibility of operators Repealed
  12. Chapter II: Aid granted through a tendering procedure Repealed
  13. 9Opening of the tendering procedure Repealed
  14. 10Submission of tenders Repealed
  15. 11Examination of tenders Repealed
  16. 12Notification of the tenders to the Commission Repealed
  17. 13Decision on the basis of the tenders Repealed
  18. 14Individual decisions on tenders Repealed
  19. 15Primary requirements and securities Repealed
  20. Chapter III: Aid fixed in advance Repealed
  21. 16Fixing the amount of aid in advance Repealed
  22. 17Applications for aid Repealed
  23. 18Primary requirements and securities Repealed
  24. Chapter IV: Contracts Repealed
  25. 19Conclusion of contracts Repealed
  26. 20Information related to the place of storage Repealed
  27. 21Elements of the contract Repealed
  28. 22Obligations of the contracting party Repealed
  29. 23Conclusion of contracts for the aid fixed in advance Repealed
  30. 24Conclusion of contracts for the aid granted by tendering procedure Repealed
  31. 25Placing into storage for products not yet in storage Repealed
  32. 26Additional provisions concerning placing into storage for meat products Repealed
  33. 27Contractual storage period Repealed
  34. 28Removal from storage Repealed
  35. 29Notification of the removal Repealed
  36. Chapter V: Payment of aid Repealed
  37. 30Application for payment of aid Repealed
  38. 31Advance payment of the aid Repealed
  39. 32Payment of aid Repealed
  40. 33Payment of aid in case of deboning in the beef meat sector Repealed
  41. 34Reduction of the amount or exclusion of the payment Repealed
  42. Chapter VI: Communications Repealed
  43. 35Obligations of communications from the Member States to the Commission Repealed
  44. Chapter VII: Checks and penalties Repealed
  45. 36Checks Repealed
  46. 37Reporting Repealed
  47. 38Penalties Repealed
  48. Chapter VIII: Amendments, repeals and final provisions Repealed
  49. 39Amendment to Regulation (EC) No 562/2005 Repealed
  50. 40Amendment to Regulation (EC) No 952/2006 Repealed
  51. 41Amendment to Regulation (EC) No 105/2008 Repealed
  52. 42Repeals Repealed
  53. 43Entry into force Repealed
  54. Signature
  55. Annex IQUALITY REQUIREMENTS Repealed
  56. IMeat Repealed
  57. IICheese with PDO/PGI Repealed
  58. IIIButter Repealed
  59. IVSugar Repealed
  60. VSkimmed milk powder Repealed
  61. VILong Flax Fibre Repealed
  62. Annex IIAnnex II Repealed
  63. Annex III: DATA REPORTING Repealed
  64. AOlive oil Repealed
  65. BBeef Repealed
  66. Annex IVCONDITIONS APPLICABLE TO OPERATORS IN THE OLIVE OIL SECTOR Repealed

1Scope and definitionF1

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2Eligibility of productsF1

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3Conditions for granting aid for white sugarF1

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4Conditions for granting aid for olive oilF1

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5Conditions for granting aid for beefF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6Procedure for fixing the aidF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7Tenders and applications for private storage aidF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8Conditions related to the eligibility of operatorsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9Opening of the tendering procedureF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10Submission of tendersF1

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11Examination of tendersF1

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12Notification of the tenders to the CommissionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13Decision on the basis of the tendersF1

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14Individual decisions on tendersF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15Primary requirements and securitiesF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16Fixing the amount of aid in advanceF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17Applications for aidF1

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18Primary requirements and securitiesF1

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19Conclusion of contractsF1

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20Information related to the place of storageF1

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21Elements of the contractF1

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22Obligations of the contracting partyF1

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23Conclusion of contracts for the aid fixed in advanceF1

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24Conclusion of contracts for the aid granted by tendering procedureF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25Placing into storage for products not yet in storageF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26Additional provisions concerning placing into storage for meat productsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27Contractual storage periodF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28Removal from storageF1

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29Notification of the removalF1

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30Application for payment of aidF1

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31Advance payment of the aidF1

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32Payment of aidF1

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33Payment of aid in case of deboning in the beef meat sectorF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34Reduction of the amount or exclusion of the paymentF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35Obligations of communications from the Member States to the CommissionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

36ChecksF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

37ReportingF1

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38PenaltiesF1

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39Amendment to Regulation (EC) No 562/2005F1

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40Amendment to Regulation (EC) No 952/2006F1

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41Amendment to Regulation (EC) No 105/2008F1

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42RepealsF1

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43Entry into forceF1

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Signature

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Annex IQUALITY REQUIREMENTSF1

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IMeatF1

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IICheese with PDO/PGIF1

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IIIButterF1

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IVSugarF1

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VSkimmed milk powderF1

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VILong Flax FibreF1

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Annex IIF1

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AOlive oilF1

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BBeefF1

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Annex IVCONDITIONS APPLICABLE TO OPERATORS IN THE OLIVE OIL SECTORF1

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