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Division 7.2.2 Calculation of the total glucose content expressed as stąrchF1

United Kingdom

Original text. Later amendments are not shown.

E, ‘ starch ’ content in g/100g:

E = [(G e cor ) – (F e – F)] × 0,9

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 118/2010 of 9 February 2010 amending Regulation (EC) No 900/2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products.