Annex

United Kingdom

Order No	CN code	TARIC code	Description	Annual amount of quota(tons)^f1	Quota duty	Quota period
Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).
This quota is available for products intended to undergo any operation, unless it is solely for one or more of the following operations: cleaning, gutting, tailing, heading, cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks), sampling, sorting, labelling, packing, chilling, freezing, deep freezing, thawing, separation. The quota is not available for products intended, in addition, to undergo treatment (or operations) which gives quota entitlement, where such treatment (or operations) is (are) carried out at retail or catering level. The reduction of customs duties shall apply only to fish intended for human consumption.
Products under CN codes 0306111010 and 0306119010 will, however, qualify for the quota if they undergo one or both of the following operations: dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material.
Products under CN codes 1605201050 and 1605209945 will, however, qualify for the quota if they undergo the following operation: subjecting the shrimps and prawns to processing treatment by packaging gases as defined in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1).
Body of cephalopod or the squid headless and without tentacles.
Expressed in net drained weight.
Expressed in net weight, unless otherwise specified
09.2759	ex 0302 50 10	20	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes, fresh, chilled or frozen, for processing^f2 ^f3	80 000	0 %	1.1.2010-31.12.2012
	ex 0302 50 90	10
	ex 0303 52 10	10
	ex 0303 52 30	10
	ex 0303 52 90	10
09.2765	ex 0305 62 00	20 25 29	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing	5 000	0 %	1.1.2010-31.12.2012
09.2765	ex 0305 69 10	10		5 000	0 %	1.1.2010-31.12.2012
09.2761	ex 0304 29 91	10	Blue grenadier (Macruronus spp.), frozen fillets and other meat, for processing	20 000	0 %	1.1.2010-31.12.2012
	ex 0304 29 99	41 81
	ex 0304 99 99	60 81
09.2760	ex 0303 78 11	10	Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing	15 000	0 %	1.1.2010-31.12.2012
	ex 0303 78 12	10
	ex 0303 78 13	10
	ex 0303 78 19	11 81
	ex 0303 78 90	10
	ex 0303 79 93	10
09.2770	ex 0305 63 00	10	Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing	5 000	0 %	1.1.2010-31.12.2012
09.2788	ex 0302 40 00	10	Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing	20 000	0 %	1.10.2010-31.12.2010
	ex 0303 51 00	10				1.10.2011-31.12.2011
	ex 0304 19 97	10				1.10.2012-31.12.2012
	ex 0304 99 23	10				1.10.2012-31.12.2012
09.2792	ex 1604 12 99	10	Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing	10 000^f4	6 %	1.1.2010-31.12.2012
09.2790	ex 1604 14 16	20 30 40 95	Filets known as ‘loins’ of tunas and skipjack, for processing	15 000	6 %	1.1.2010-31.12.2012
09.2774	ex 0304 29 58	10	Hake (Merluccius productus), frozen fillets and minced meat for processing	12 000	4 %	1.1.2010-31.12.2012
09.2774	ex 0304 99 51	X111		12 000	4 %	1.1.2010-31.12.2012
09.2762	ex 0306 11 10	10	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing ^f5	750	6 %	1.1.2010-31.12.2012
	ex 0306 11 90	10
	X2ex 0306 21 00	10
09.2794	ex 1605 20 10	50	Shrimps and prawns of the species Pandalus borealis; cooked and peeled, for processing ^f6	20 000	0 %	1.1.2010-31.12.2012
09.2794	ex 1605 20 99	45		20 000	0 %	1.1.2010-31.12.2012
09.2785	ex 0307 49 59	10	Pod^f7 of squid (Ommastrephes spp. – excluding Ommastrephes sagittatus –, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing	45 000	0 %	1.1.2010-31.12.2012
09.2785	ex 0307 99 11	10		45 000	0 %	1.1.2010-31.12.2012
09.2786	ex 0307 49 59	20	Squid (Ommastrephes spp. – excluding Ommastrephes sagittatus –, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen whole or tentacles and fins, for processing	1 500	0 %	1.1.2010-31.12.2012
09.2786	ex 0307 99 11	20		1 500	0 %	1.1.2010-31.12.2012
09.2772	ex 0304 99 10	10	Surimi, frozen, for processing	55 000	0 %	1.1.2010-31.12.2012
09.2776	ex 0304 29 21	10	Cod, (Gadus morhua, Gadus macrocephalus), frozen fillets and meat, for processing	20 000	0 %	1.1.2010-31.12.2012
	ex 0304 29 29	20
	ex 0304 99 31	10
	ex 0304 99 33	10
09.2778	ex 0304 29 99	65	Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing	10 000	0 %	1.1.2010-31.12.2012
09.2778	ex 0304 99 99	65		10 000	0 %	1.1.2010-31.12.2012
09.2777	ex 0303 79 55	40	Alaska pollack (Theragra chalcogramma), frozen, for processing	10 000	0 %	1.1.2010-31.12.2012

Annotations

Editorial notes

X1: Substituted by Corrigendum to Council Regulation (EC) No 1062/2009 of 26 October 2009 opening and providing for the management of autonomous Community tariff quotas for certain fishery products for the period 2010 to 2012 and repealing Regulation (EC) No 824/2007 (Official Journal of the European Union L 291 of 7 November 2009).
X2: Inserted by Corrigendum to Council Regulation (EC) No 1062/2009 of 26 October 2009 opening and providing for the management of autonomous Community tariff quotas for certain fishery products for the period 2010 to 2012 and repealing Regulation (EC) No 824/2007 (Official Journal of the European Union L 291 of 7 November 2009).

Footnotes

f1

Expressed in net weight, unless otherwise specified

f2

Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).

f3

This quota is available for products intended to undergo any operation, unless it is solely for one or more of the following operations:

cleaning, gutting, tailing, heading, cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks),
sampling, sorting, labelling, packing, chilling, freezing, deep freezing, thawing, separation.

The quota is not available for products intended, in addition, to undergo treatment (or operations) which gives quota entitlement, where such treatment (or operations) is (are) carried out at retail or catering level. The reduction of customs duties shall apply only to fish intended for human consumption.

f4

Expressed in net drained weight.

f5

Products under CN codes 0306111010 and 0306119010 will, however, qualify for the quota if they undergo one or both of the following operations:

dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material.

f6

Products under CN codes 1605201050 and 1605209945 will, however, qualify for the quota if they undergo the following operation:

subjecting the shrimps and prawns to processing treatment by packaging gases as defined in European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1).

f7

Body of cephalopod or the squid headless and without tentacles.