OpenLegislation

Part VII Method for determining the non-stickiness and machinability of the dough obtained from common wheatF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Title
  2. 2Scope
  3. 3Principle
  4. 4Ingredients
  5. 5Equipment and apparatus
  6. 6Sampling
  7. 7Procedure
  8. 8Test report
  9. 9General remarks

Annotations

Textual amendments

F1

Repealed by Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance) and by Commission Implementing Regulation (EU) 2017/1185 of 20 April 2017 laying down rules for the application of Regulations (EU) No 1307/2013 and (EU) No 1308/2013 of the European Parliament and of the Council as regards notifications to the Commission of information and documents and amending and repealing several Commission Regulations (Text with EEA relevance).