OpenLegislation

Division 7 ProcedureF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 7.1Determination of water uptake
  2. 7.2Determination of malt flour addition
  3. 7.3Reactivation of active dry yeast
  4. 7.4Temperature adjustment of the flour and the dough liquid
  5. 7.5Dough composition
  6. 7.6Mixing
  7. 7.7Dividing and rounding
  8. 7.8Moulding

Annotations

Textual amendments

F1

Repealed by Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance) and by Commission Implementing Regulation (EU) 2017/1185 of 20 April 2017 laying down rules for the application of Regulations (EU) No 1307/2013 and (EU) No 1308/2013 of the European Parliament and of the Council as regards notifications to the Commission of information and documents and amending and repealing several Commission Regulations (Text with EEA relevance).